Dom's Broiler Roasted Red Peppers

Transform your kitchen into a rustic Italian trattoria with Dom’s Broiler Roasted Red Peppers—a simple, yet vibrant recipe brimming with bold flavors and effortless charm. Whole red bell peppers are charred under the broiler to perfection, then steamed and peeled for a smoky, tender bite. Dressed with a fragrant blend of olive oil, minced garlic, fresh parsley, and a tangy splash of red wine vinegar, these roasted peppers are a delightful marriage of smoky and zesty. Ready in just 25 minutes and perfect as an appetizer, side dish, or antipasti platter addition, this recipe is not only easy but irresistibly versatile. Elevate any meal with this naturally gluten-free, vegan-friendly dish that’s as beautiful as it is delicious!

Nutriscore Rating: 78/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 whole Red bell peppers
• 2 tablespoons Olive oil
• 2 cloves Garlic
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 tablespoons Fresh parsley
• 1 tablespoon Red wine vinegar

Directions

Step 1

Set your oven's broiler to high and position a rack about 6 inches from the heating element.

Step 2

Wash the red bell peppers thoroughly and pat them dry.

Step 3

Place the whole red bell peppers on a baking sheet lined with aluminum foil for easy cleanup.

Step 4

Broil the peppers for 4-5 minutes on each side, rotating using tongs, until the skin is blackened and blistered all around.

Step 5

Remove the peppers from the oven and place them into a bowl. Cover the bowl tightly with plastic wrap and let the peppers steam for 10 minutes. This will make the skins easier to remove.

Step 6

Once cooled, peel off the charred skin using your fingers or a paper towel. Avoid rinsing the peppers under water to preserve their flavor.

Step 7

Remove the stems, seeds, and membranes from the peppers. Slice them into strips about 1/2 inch thick and arrange them on a serving plate.

Step 8

In a small bowl, combine olive oil, minced garlic, salt, black pepper, chopped fresh parsley, and red wine vinegar. Whisk together to form a dressing.

Step 9

Drizzle the dressing over the roasted red pepper slices. Toss gently to coat.

Step 10

Let the peppers marinate at room temperature for 15 minutes before serving, or refrigerate for up to 2 days.

Step 11

Serve as a side dish, on crusty bread, or as part of an antipasti platter. Enjoy!

Nutrition Facts

Serving size	(536.1g)

Amount per serving	% Daily Value*
Calories	415.9

Total Fat 29.3g	0%
Saturated Fat 4.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 1202.7mg	0%
Total Carbohydrate 30.5g	0%
Dietary Fiber 10.5g	0%
Total Sugars 16.9g
Protein 5.5g	0%

Vitamin D 0IU	0%
Calcium 53.3mg	0%
Iron 2.8mg	0%
Potassium 1109.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.7%

Protein: 5.4%

Carbs: 29.9%