Bring a burst of tropical flair to your table with this vibrant and refreshing Dole Tropicasian Salad! Perfectly blending the sweetness of pineapple chunks and mandarin oranges with crisp Dole spring mix, shredded carrots, and bell peppers, this salad delivers a delightful mix of flavors and textures in every bite. The zesty homemade dressing, made with soy sauce, rice vinegar, sesame oil, lime juice, and a touch of fresh ginger, adds an irresistible Asian-inspired twist that elevates the dish. Topped with toasted sesame seeds for a nutty crunch, this 20-minute recipe is a stunning side dish or light meal that’s perfect for summer gatherings, weeknight dinners, or anytime you’re craving a taste of the tropics. Healthy, easy, and bursting with bold flavors, this Tropicasian Salad is sure to become a favorite!
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In a large salad bowl, combine the spring mix, pineapple chunks, mandarin oranges, shredded carrots, sliced red bell pepper, sliced green onions, and chopped cilantro.
In a small mixing bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, lime juice, grated ginger, and black pepper to make the dressing.
Pour the dressing evenly over the salad ingredients in the large bowl.
Gently toss the salad to fully coat all ingredients in the dressing.
Sprinkle the toasted sesame seeds over the top of the salad for added texture and garnish.
Serve the salad immediately as a fresh and flavorful side or light meal. Enjoy!
Serving size | (1303.0g) |
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Amount per serving | % Daily Value* |
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Calories | 737.1 |
Total Fat 22.3g | 0% |
Saturated Fat 2.9g | 0% |
Polyunsaturated Fat 5.9g | |
Cholesterol 0mg | 0% |
Sodium 1358.7mg | 0% |
Total Carbohydrate 132.8g | 0% |
Dietary Fiber 24.1g | 0% |
Total Sugars 92.7g | |
Protein 17.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 353.0mg | 0% |
Iron 10.3mg | 0% |
Potassium 2119.7mg | 0% |
Source of Calories