Dog Biscuits Peanut Butter and Pumpkin
Pamper your four-legged friend with these wholesome and tail-waggingly tasty Dog Biscuits made with Peanut Butter and Pumpkin! This easy, homemade dog treat recipe combines nutrient-packed unsweetened pumpkin puree, natural peanut butter (be sure it’s xylitol-free!), and hearty whole wheat flour to create crunchy biscuits your pup will adore. Perfect for beginners, these treats come together in just 15 minutes of prep time and are baked to golden-brown perfection in under 30 minutes. For added texture, mix in optional old-fashioned oats, and use fun cookie cutters to make playful shapes like bones or paws. These all-natural dog biscuits are not only delicious but also a healthier alternative to store-bought treats, with no unnecessary additives. Store them in an airtight container for a week of tail wags or freeze for an extended stash of goodness. Treat your furry best friend today with these satisfying, homemade delights!
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Ingredients
- 0.5 cup Pumpkin puree (unsweetened)
- 0.25 cup Natural peanut butter (unsalted, no xylitol)
- 1 large Egg
- 2.5 cups Whole wheat flour
- 0.25 cup Old-fashioned oats (optional)
- 2 tablespoons Water
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly grease it.
Step 2
In a large mixing bowl, combine the pumpkin puree, peanut butter, and the egg. Mix thoroughly until smooth and well blended.
Step 3
Gradually add the whole wheat flour to the mixture, one cup at a time, mixing as you go until the dough is firm and not sticky. If using old-fashioned oats for a bit of texture, mix them in as well.
Step 4
Add the water, one tablespoon at a time, if the dough is too dry and crumbly to work with. The dough should be malleable but not sticky.
Step 5
Sprinkle a clean work surface with a bit of flour and roll out the dough to about 1/4-inch thickness using a rolling pin.
Step 6
Use cookie cutters in fun shapes (like bones or paws) to cut out the biscuits. Gather the scraps, roll out the dough again, and continue cutting until all the dough is used.
Step 7
Place the cut-out biscuits on the prepared baking sheet, leaving a little space between each one.
Step 8
Bake in the preheated oven for 20 to 25 minutes, or until the biscuits are golden brown and firm.
Step 9
Let the biscuits cool completely on a wire rack before serving them to your dog. Store in an airtight container at room temperature for up to a week, or freeze for longer storage.
Nutrition Facts
| Serving size | (591.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1621.1 |
| Total Fat 47.0g | 0% |
| Saturated Fat 8.3g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 219.5mg | 0% |
| Sodium 130.1mg | 0% |
| Total Carbohydrate 255.5g | 0% |
| Dietary Fiber 45.5g | 0% |
| Total Sugars 10.1g | |
| Protein 66.9g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 217.0mg | 0% |
| Iron 15.7mg | 0% |
| Potassium 2265.6mg | 0% |
Source of Calories