Doctored Up Vanilla Pudding Casserole

Indulge in the creamy decadence of this Doctored Up Vanilla Pudding Casserole, a no-bake dessert that layers luscious vanilla pudding, velvety cream cheese, and airy whipped topping with slices of cinnamon-kissed bananas and crisp vanilla wafer cookies. With just 20 minutes of prep time, this easy-to-assemble treat becomes a show-stopping centerpiece after a quick chill in the fridge. Optional chopped nuts and crushed cookies provide a delightful crunch to complement the smooth, dreamy layers. Perfect for potlucks, family gatherings, or any occasion, this pudding casserole is an irresistible fusion of textures and flavors that will satisfy any sweet tooth. For a crowd-pleasing dish that’s as simple as it is delightful, don’t miss out on this rich and refreshing dessert!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 10

Ingredients

• 2 boxes (3.4 oz each) instant vanilla pudding mix
• 4 cups cold whole milk
• 8 oz cream cheese
• 0.5 cup powdered sugar
• 1 teaspoon vanilla extract
• 16 oz whipped topping
• 1 box (approx. 12 oz) vanilla wafer cookies
• 3 medium ripe bananas
• 0.5 teaspoon ground cinnamon
• 0.5 cup chopped nuts (optional)

Directions

Step 1

In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until the pudding thickens (about 2 minutes). Set aside.

Step 2

In a separate large bowl, use a hand mixer to beat the cream cheese until smooth and creamy.

Step 3

Add the powdered sugar and vanilla extract to the cream cheese and beat until fully combined.

Step 4

Gently fold half of the whipped topping into the cream cheese mixture until smooth.

Step 5

Peel and slice the bananas into thin rounds. Lightly toss them with ground cinnamon to prevent browning and enhance flavor. Set aside.

Step 6

In a 9x13-inch casserole dish, create a bottom layer with vanilla wafer cookies, covering the entire base of the dish.

Step 7

Spread half of the vanilla pudding mixture evenly over the cookie layer.

Step 8

Add a layer of banana slices on top of the pudding layer.

Step 9

Spread half of the cream cheese mixture over the banana layer, smoothing it out with a spatula.

Step 10

Repeat the layers: cookies, pudding, bananas, and then cream cheese mixture.

Step 11

Top the casserole with the remaining whipped topping, spreading it evenly across the surface.

Step 12

Sprinkle chopped nuts (if using) and a few crushed vanilla wafers over the top for optional garnish.

Step 13

Cover the casserole with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the texture to set.

Step 14

Serve chilled and enjoy!

Nutrition Facts

Serving size	(2471.9g)

Amount per serving	% Daily Value*
Calories	5366.3

Total Fat 343.1g	0%
Saturated Fat 191.2g	0%
Polyunsaturated Fat 10.1g
Cholesterol 805.9mg	0%
Sodium 2454.6mg	0%
Total Carbohydrate 509.1g	0%
Dietary Fiber 24.9g	0%
Total Sugars 294.6g
Protein 81.9g	0%

Vitamin D 768.2IU	0%
Calcium 1786.8mg	0%
Iron 4.0mg	0%
Potassium 3837.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.6%

Protein: 6.0%

Carbs: 37.4%