Transform your canned refried beans into a creamy, flavorful sensation with this quick and easy recipe for Doctored Up Refried Beans in the Microwave. In just 5 minutes of prep and 3 minutes of cook time, you'll elevate humble pantry staples with the richness of sour cream, melted cheddar cheese, and a fragrant blend of garlic powder, onion powder, and ground cumin. Optional hot sauce adds a zesty kick, while a sprinkle of fresh cilantro provides a vibrant finishing touch. Perfect as a dip for chips, a savory side dish, or a hearty topping for tacos and nachos, this versatile recipe delivers big flavor with minimal effort—all conveniently prepared in the microwave.
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1. In a microwave-safe bowl, combine the canned refried beans, sour cream, shredded cheddar cheese, garlic powder, onion powder, and ground cumin.
2. If desired, stir in hot sauce for a spicy kick.
3. Mix all ingredients thoroughly to ensure even distribution of flavors.
4. Cover the bowl loosely with a microwave-safe lid or damp paper towel to prevent splatter.
5. Microwave the mixture on high for 2 minutes. Stir well to ensure even heating.
6. Microwave for an additional 1 minute or until the beans are hot and the cheese is fully melted. Stir once more to incorporate everything.
7. Taste and adjust seasoning if needed. Add a little more cumin, garlic powder, or hot sauce if desired.
8. Garnish with chopped fresh cilantro before serving, if using.
9. Serve as a dip with tortilla chips, a side dish, or a topping for tacos, burritos, or nachos.
Serving size | (540.5g) |
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Amount per serving | % Daily Value* |
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Calories | 685.3 |
Total Fat 32.2g | 0% |
Saturated Fat 18.2g | 0% |
Polyunsaturated Fat 2.5g | |
Cholesterol 72.5mg | 0% |
Sodium 1068.1mg | 0% |
Total Carbohydrate 67.7g | 0% |
Dietary Fiber 17.2g | 0% |
Total Sugars 4.1g | |
Protein 38.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 579.7mg | 0% |
Iron 7.0mg | 0% |
Potassium 1485.2mg | 0% |
Source of Calories