Nutrition Facts for Doce de leite

Doce de Leite

Indulge in the luscious sweetness of Doce de Leite, a classic Brazilian dessert that’s irresistibly creamy and rich with caramel flavor. Made from just four simple ingredients—whole milk, granulated sugar, baking soda, and a hint of vanilla extract—this treat is slow-cooked to perfection, creating a silky, golden spread reminiscent of sweetened condensed milk turned caramel. With a hands-on preparation time of just 5 minutes and a simmering process spanning about two hours, this recipe rewards patience with unmistakable decadence. Perfect as a topping for ice cream, a filling for pastries, or simply enjoyed by the spoonful, Doce de Leite is a versatile crowd-pleaser that adds a touch of indulgence to every bite. Whether you're embracing its rustic charm as a toast spread or serving it as a luxurious dessert condiment, this rich caramel sauce is sure to become a cherished favorite in your kitchen.

Nutriscore Rating: 59/100
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Image of Doce de Leite
Prep Time:5 mins
Cook Time:120 mins
Total Time:125 mins
Servings: 20

Ingredients

  • 1000 ml Whole milk
  • 250 g Granulated sugar
  • 0.5 tsp Baking soda
  • 1 tsp Vanilla extract

Directions

Step 1

In a heavy-bottomed saucepan, combine the whole milk and granulated sugar. Place the saucepan over medium heat.

Step 2

Once the milk mixture is warm, add the baking soda. The mixture will foam up slightly, so ensure your saucepan is sufficiently large to accommodate this.

Step 3

Bring the mixture to a gentle simmer. It is crucial to stir regularly to prevent it from sticking to the bottom of the pan and burning.

Step 4

Reduce the heat to low and continue to cook the mixture, stirring often. The color will start to change to a rich caramel brown, and the mixture will thicken.

Step 5

The cooking process will take approximately 1.5 to 2 hours. Keep a close eye and stir more frequently as it thickens, especially towards the end.

Step 6

Once the desired consistency is reached, similar to a thick caramel sauce, remove from heat and stir in the vanilla extract.

Step 7

Allow the doce de leite to cool before transferring it to a sterilized jar for storage. It can be kept in the refrigerator for about 2 to 3 weeks.

Step 8

Enjoy doce de leite as a spread on toast, a drizzle over ice cream, or simply on its own by the spoonful!

Nutrition Facts

Serving size (1287.8g)
Amount per serving % Daily Value*
Calories 1593.5
Total Fat 33.0g 0%
Saturated Fat 19.2g 0%
Polyunsaturated Fat 1.1g
Cholesterol 123.8mg 0%
Sodium 1021.8mg 0%
Total Carbohydrate 298.3g 0%
Dietary Fiber 0g 0%
Total Sugars 300.1g
Protein 33.7g 0%
Vitamin D 453.8IU 0%
Calcium 1269.1mg 0%
Iron 0mg 0%
Potassium 1556.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.3%
Protein: 8.3%
Carbs: 73.4%