Doc Ford's Shrimp Cocktail Sauce
Elevate your next seafood feast with Doc Ford's Shrimp Cocktail Sauce, a bold and flavorful twist on the classic condiment. This quick and easy recipe combines tangy ketchup, zesty horseradish, and a splash of fresh lemon juice with the savory depth of Worcestershire sauce, Dijon mustard, and a touch of hot sauce for the perfect balance of heat and zest. A hint of celery salt, paprika, and ground black pepper adds layers of flavor, while fresh parsley lends a touch of brightness. Ready in just 10 minutes, this versatile sauce is ideal for pairing with shrimp cocktail, crab cakes, or even fresh oysters. Let it chill to let the flavors meld for a truly irresistible dipping companion that's sure to impress at your next gathering.
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Ingredients
- 1 cup Ketchup
- 2 tablespoons Prepared horseradish
- 2 tablespoons Fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Hot sauce (e.g., Tabasco)
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Celery salt
- 0.25 teaspoon Ground black pepper
- 0.25 teaspoon Paprika
- 1 tablespoon Fresh parsley (optional, finely chopped for garnish)
Directions
Step 1
In a medium-sized mixing bowl, combine the ketchup and prepared horseradish.
Step 2
Add the fresh lemon juice, Worcestershire sauce, hot sauce, Dijon mustard, celery salt, ground black pepper, and paprika.
Step 3
Whisk all the ingredients together until they are well combined and smooth.
Step 4
Taste the sauce and adjust the seasoning if necessary (e.g., add more horseradish for heat or lemon juice for tanginess).
Step 5
Transfer the sauce to a serving dish or small bowls for individual portions.
Step 6
Garnish with fresh parsley, if desired.
Step 7
Refrigerate for at least 30 minutes to let the flavors meld together for the best taste.
Step 8
Serve chilled alongside cooked shrimp or other seafood, and enjoy!
Nutrition Facts
| Serving size | (321.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 397.6 |
| Total Fat 17.5g | 0% |
| Saturated Fat 2.7g | 0% |
| Polyunsaturated Fat 9.4g | |
| Cholesterol 16mg | 0% |
| Sodium 1442.4mg | 0% |
| Total Carbohydrate 63.6g | 0% |
| Dietary Fiber 0.8g | 0% |
| Total Sugars 46.5g | |
| Protein 0.6g | 0% |
| Vitamin D 2.6IU | 0% |
| Calcium 17.3mg | 0% |
| Iron 0.7mg | 0% |
| Potassium 119.3mg | 0% |
Source of Calories