Do It Yourself Oven Fried Chicken Coating

Create irresistibly crispy, golden chicken at home with this Do-It-Yourself Oven Fried Chicken Coating recipe! Packed with pantry staples like all-purpose flour, breadcrumbs, and a flavorful blend of seasonings—including paprika, garlic powder, onion powder, and a hint of cayenne for optional heat—this easy-to-make coating delivers perfect crunch without the grease of traditional frying. The addition of baking powder ensures a light, crispy texture when baked, making it a healthier alternative to deep-fried chicken. Whether you’re coating drumsticks, thighs, or chicken breasts, this versatile mix pairs perfectly with your favorite dipping sauces. Ready in just 10 minutes, this homemade oven-fried chicken coating is a must-have for weeknight dinners or meal prep. Store the extra mix for up to three months to enjoy crispy baked chicken anytime!

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 1 cup All-purpose flour
• 1 cup Breadcrumbs (plain or panko)
• 1 tablespoon Paprika
• 2 teaspoons Garlic powder
• 2 teaspoons Onion powder
• 1 teaspoon Dried parsley
• 1.5 teaspoons Salt
• 1 teaspoon Black pepper
• 0.5 teaspoon Cayenne pepper (optional, for heat)
• 1 teaspoon Baking powder

Directions

Step 1

In a medium-sized mixing bowl, combine the flour and breadcrumbs. Mix well to evenly distribute the dry ingredients.

Step 2

Add the paprika, garlic powder, onion powder, dried parsley, salt, black pepper, cayenne pepper (if using), and baking powder. Stir thoroughly to ensure all the seasonings are evenly blended.

Step 3

Transfer the mixture to a shallow dish or large resealable plastic bag for easier use during breading.

Step 4

To use, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil and lightly grease it with cooking spray.

Step 5

Dip chicken pieces (drumsticks, thighs, or breast pieces) into beaten eggs or buttermilk to coat them evenly.

Step 6

Dredge each piece of chicken in the coating mix, pressing lightly to adhere the mixture to the chicken. Shake off any excess.

Step 7

Place the coated chicken on the prepared baking sheet, leaving space between each piece to ensure even cooking.

Step 8

Lightly spray the coated chicken with cooking spray to help achieve a crispy finish in the oven.

Step 9

Bake in the preheated oven for 35-45 minutes, flipping halfway through, until the chicken is golden brown, crispy, and fully cooked (internal temperature of 165°F or 74°C for chicken).

Step 10

Store the unused coating mix in an airtight container for up to 3 months in a cool, dry place.

Nutrition Facts

Serving size	(267.1g)

Amount per serving	% Daily Value*
Calories	907.2

Total Fat 6.4g	0%
Saturated Fat 1.2g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 4805.0mg	0%
Total Carbohydrate 188.0g	0%
Dietary Fiber 12.1g	0%
Total Sugars 9.2g
Protein 27.4g	0%

Vitamin D 0IU	0%
Calcium 160.2mg	0%
Iron 12.4mg	0%
Potassium 600.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.3%

Protein: 11.9%

Carbs: 81.8%