Do It Ahead Mashed Potatoes
Creamy, buttery, and perfectly seasoned, these "Do It Ahead Mashed Potatoes" are the ultimate make-ahead side dish for stress-free entertaining. Made with a comforting blend of russet potatoes, cream cheese, sour cream, and a hint of garlic powder, this recipe delivers rich flavor and velvety texture that everyone will love. Simply prepare them up to two days in advance, refrigerate, and reheat in the oven when needed—it's as easy as it is delicious. Perfect for holidays, dinner parties, or busy weeknights, this crowd-pleasing dish saves time without compromising on taste. Garnish with fresh parsley for a touch of elegance and enjoy a flawless side that pairs beautifully with any main course.
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Ingredients
- 4 pounds russet potatoes
- 6 tablespoons unsalted butter
- 4 ounces cream cheese
- 1 cup whole milk
- 1 teaspoon garlic powder
- 2 teaspoons kosher salt
- 0.5 teaspoon black pepper
- 0.5 cup sour cream
- 2 tablespoons chopped fresh parsley (optional for garnish)
Directions
Step 1
Peel and cut the russet potatoes into evenly sized chunks, approximately 2 inches each.
Step 2
Place the potato chunks in a large pot and cover them with cold water. Add 1 teaspoon of salt to the water.
Step 3
Bring the pot to a boil over medium-high heat. Reduce the heat to a simmer and cook the potatoes for 15-20 minutes, or until they are fork-tender.
Step 4
Drain the potatoes in a colander and let them sit for a minute to allow excess steam to escape.
Step 5
Return the potatoes to the pot and mash them using a potato masher or a ricer until smooth.
Step 6
In a small saucepan over low heat, melt the butter with the cream cheese, stirring occasionally, until fully combined and smooth.
Step 7
Add the melted butter and cream cheese mixture to the mashed potatoes. Stir to combine.
Step 8
Gradually mix in the milk, sour cream, garlic powder, remaining 1 teaspoon of salt, and black pepper. Blend until creamy and well incorporated.
Step 9
Transfer the mashed potatoes to a large oven-safe casserole dish. Smooth the top with a spatula.
Step 10
Cover the dish tightly with aluminum foil and refrigerate for up to 2 days if making ahead.
Step 11
When ready to serve, preheat the oven to 350°F (175°C). Remove the foil and bake the mashed potatoes for 30-35 minutes, or until heated through. If desired, broil for 1-2 minutes to create a golden crust on top.
Step 12
Garnish the mashed potatoes with chopped fresh parsley before serving, if desired.
Nutrition Facts
| Serving size | (2385.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3165.6 |
| Total Fat 142.0g | 0% |
| Saturated Fat 84.8g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 387.3mg | 0% |
| Sodium 1976.3mg | 0% |
| Total Carbohydrate 427.2g | 0% |
| Dietary Fiber 32.3g | 0% |
| Total Sugars 44.8g | |
| Protein 72.7g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 881.4mg | 0% |
| Iron 22.3mg | 0% |
| Potassium 10806.5mg | 0% |
Source of Calories