Dks Braggin Rights Chicken Fried Steak

Get ready to savor the ultimate comfort food with Dks Braggin Rights Chicken Fried Steak! This Southern classic takes tender cube steak to the next level with a perfectly seasoned double coating of flour and spices, delivering the ultimate crispy crust. Each steak is pan-fried to golden perfection in a mix of butter and oil, then served with a rich, creamy homemade gravy made from skillet drippings, chicken or beef broth, and heavy cream. With just 15 minutes of prep and 25 minutes of cooking time, this hearty dish is ideal for a family dinner or indulgent weekend treat. Serve it smothered in gravy alongside fluffy mashed potatoes and green beans for the full Southern experience. Known for its incredible flavor and satisfying crunch, this recipe is a true "bragging rights" winner! Perfect for fans of comfort food, classic Southern recipes, and fried steak with creamy gravy.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces (6-8 oz each) Cube steak
• 2 cups All-purpose flour
• 2 teaspoons Salt
• 1.5 teaspoons Black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Paprika
• 2 large Eggs
• 1 cup Whole milk
• 0.5 cup Vegetable oil
• 2 tablespoons Unsalted butter
• 2 cups Chicken or beef broth
• 1 cup Heavy cream

Directions

Step 1

Prepare the dredging station: In one shallow dish, whisk together the flour, salt, black pepper, garlic powder, onion powder, and paprika. In a second shallow dish, whisk together the eggs and milk.

Step 2

Pat the cube steaks dry with a paper towel. Dip each steak in the egg mixture, letting any excess drip off, and then coat thoroughly in the seasoned flour mixture. Repeat the process for a double coating, ensuring maximum crispiness.

Step 3

Heat a large skillet over medium heat and add the vegetable oil and unsalted butter. Once the oil is hot and shimmering, carefully lay the coated steaks in the pan. Work in batches to avoid overcrowding.

Step 4

Fry the steaks for 3-4 minutes on each side, or until golden brown and crispy. Transfer to a wire rack or paper towel-lined plate to drain excess oil and keep warm while you make the gravy.

Step 5

To make the gravy, carefully discard most of the grease from the pan, leaving about 2 tablespoons of drippings. Over medium heat, whisk in 3 tablespoons of the seasoned flour mixture from earlier, cooking for about 1 minute.

Step 6

Slowly pour in the chicken or beef broth while whisking constantly to avoid lumps. Add the heavy cream and continue to whisk until the gravy thickens to your desired consistency, about 3-5 minutes. Season with additional salt and pepper to taste.

Step 7

Serve the chicken fried steaks smothered in the creamy gravy. Garnish with a sprinkle of paprika or fresh parsley, if desired. Pair with mashed potatoes and green beans for a complete Southern-inspired meal.

Nutrition Facts

Serving size	(1807.2g)

Amount per serving	% Daily Value*
Calories	3383.8

Total Fat 266.1g	0%
Saturated Fat 96.3g	0%
Polyunsaturated Fat 77.8g
Cholesterol 895.7mg	0%
Sodium 9199.8mg	0%
Total Carbohydrate 21.1g	0%
Dietary Fiber 2.3g	0%
Total Sugars 13.1g
Protein 208.4g	0%

Vitamin D 107.4IU	0%
Calcium 482.9mg	0%
Iron 23.1mg	0%
Potassium 3432.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.3%

Protein: 25.2%

Carbs: 2.5%