Dk's Lone Star Dry Rub
Transform your barbecue game with DK’s Lone Star Dry Rub, a bold and smoky blend that captures the essence of Texas-style grilling. Featuring a harmonious mix of smoked paprika, brown sugar, and a kick of cayenne pepper, this spice blend delivers the perfect balance of smoky, sweet, and spicy flavors. Enhanced with aromatic garlic and onion powders, earthy cumin, and a hint of dried oregano, this versatile rub is ideal for everything from ribs and brisket to chicken and pork chops. Ready in just 10 minutes, this homemade dry rub ensures fresher, more vibrant flavors than store-bought options. Apply generously to your favorite cuts of meat, let the spices infuse, and grill, bake, or smoke to perfection. Perfect for summer cookouts or cozy indoor feasts, DK’s Lone Star Dry Rub is your secret weapon for unforgettable barbecue bliss.
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Ingredients
- 3 tablespoons Smoked paprika
- 2 tablespoons Brown sugar
- 2 tablespoons Kosher salt
- 1.5 tablespoons Black pepper
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 2 teaspoons Ground cumin
- 1.5 teaspoons Chili powder
- 1 teaspoon Cayenne pepper
- 1 teaspoon Dried oregano
- 1 teaspoon Ground mustard
Directions
Step 1
In a medium-sized mixing bowl, combine all the ingredients: smoked paprika, brown sugar, kosher salt, black pepper, garlic powder, onion powder, ground cumin, chili powder, cayenne pepper, dried oregano, and ground mustard.
Step 2
Use a whisk or fork to thoroughly combine the spices and break up any clumps, ensuring an even mix.
Step 3
Transfer the finished dry rub to an airtight container, such as a mason jar or spice shaker, and store it in a cool, dry place for up to 6 months.
Step 4
When ready to use, generously apply the dry rub to your meat of choice, massaging it into the surface to form a flavorful crust. Let it sit for at least 30 minutes or up to overnight for deeper flavor penetration.
Step 5
Use the seasoned meat for grilling, smoking, baking, or any preferred cooking method.
Nutrition Facts
| Serving size | (88.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 248.9 |
| Total Fat 4.7g | 0% |
| Saturated Fat 0.8g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 3650.9mg | 0% |
| Total Carbohydrate 54.4g | 0% |
| Dietary Fiber 14.5g | 0% |
| Total Sugars 20.2g | |
| Protein 7.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 207.4mg | 0% |
| Iron 12.3mg | 0% |
| Potassium 901.4mg | 0% |
Source of Calories