Dk's Hybrid Chili

Warm up your kitchen with DK's Hybrid Chili, a bold and flavorful twist on a classic comfort food! This hearty recipe blends ground beef and pork for a rich, meaty base complemented by a vibrant medley of bell peppers, jalapeño, and aromatic spices. A surprising pinch of unsweetened cocoa powder and a hint of cinnamon elevate the flavor profile, giving this chili a smoky, slightly sweet depth. Simmered to perfection with diced tomatoes, two kinds of beans, and a splash of beef broth, it’s thick, satisfying, and perfect for cold nights or game-day gatherings. Serve it with tortilla chips or cornbread and top it off with sour cream, shredded cheddar, and fresh cilantro for crowd-pleasing results. This easy-to-follow recipe takes just 20 minutes to prep, making it an ideal choice for both busy weeknights and leisurely weekend cooking. Whether you’re a chili purist or an adventurous eater, DK’s Hybrid Chili is guaranteed to become your new favorite go-to meal.

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 pound ground pork
• 2 tablespoons olive oil
• 1 large yellow onion, diced
• 4 cloves garlic cloves, minced
• 2 medium bell peppers, diced (red and green)
• 1 medium jalapeño, finely chopped
• 28 ounces canned diced tomatoes (with juice)
• 15 ounces canned kidney beans, rinsed and drained
• 15 ounces canned black beans, rinsed and drained
• 2 cups beef broth
• 2 tablespoons tomato paste
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 tablespoon smoked paprika
• 1 teaspoon cocoa powder (unsweetened)
• 1 teaspoon dried oregano
• 0.25 teaspoon ground cinnamon
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0 tortilla chips or cornbread (optional, for serving)
• 0 sour cream (optional, for garnish)
• 0 shredded cheddar cheese (optional, for garnish)
• 0 chopped fresh cilantro (optional, for garnish)

Directions

Step 1

Heat olive oil in a large pot or Dutch oven over medium-high heat.

Step 2

Add the ground beef and ground pork, cooking until browned and fully cooked. Break the meat into small crumbles with a spoon. Remove from the pot and set aside.

Step 3

In the same pot, add the diced onion and sauté for 3-4 minutes until translucent.

Step 4

Stir in the minced garlic, bell peppers, and jalapeño, cooking for another 3-4 minutes until softened.

Step 5

Return the cooked meat to the pot and mix well with the vegetables.

Step 6

Stir in the canned diced tomatoes (with juice), kidney beans, black beans, beef broth, and tomato paste. Mix until combined.

Step 7

Add chili powder, ground cumin, smoked paprika, cocoa powder, dried oregano, ground cinnamon, salt, and black pepper. Stir thoroughly to evenly distribute the spices.

Step 8

Bring the mixture to a boil, then reduce heat to low and let it simmer uncovered for 60-75 minutes, stirring occasionally to prevent sticking. Allow the flavors to meld and the chili to thicken.

Step 9

Taste and adjust the seasoning with additional salt or spices if needed.

Step 10

Serve hot, garnished with sour cream, shredded cheddar cheese, and chopped cilantro, if desired. Pair with tortilla chips or cornbread for a complete meal.

Nutrition Facts

Serving size	(3512.5g)

Amount per serving	% Daily Value*
Calories	4048.3

Total Fat 232.8g	0%
Saturated Fat 83.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 754.3mg	0%
Sodium 7586.0mg	0%
Total Carbohydrate 230.2g	0%
Dietary Fiber 69.6g	0%
Total Sugars 36.3g
Protein 269.3g	0%

Vitamin D 6IU	0%
Calcium 1041.9mg	0%
Iron 41.7mg	0%
Potassium 6227.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.2%

Protein: 26.3%

Carbs: 22.5%