Dk's Carne Guisada

Savor the bold, comforting flavors of DK's Carne Guisada, a Tex-Mex classic that turns simple ingredients into a rich and hearty stew. This recipe begins with tender cubes of seared beef chuck roast, simmered low and slow in a flavorful blend of diced tomatoes, beef broth, and aromatic spices like cumin, chili powder, and paprika. Enhanced with sautéed onions, green bell peppers, and garlic, the dish is finished with a cornstarch slurry to create a thick, savory gravy perfect for scooping up with warm tortillas or serving over rice. With just 20 minutes of prep and a slow-simmered cooking process, this dish delivers melt-in-your-mouth perfection and authentic Tex-Mex comfort, making it perfect for family dinners or gatherings.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:120 mins

Total Time:140 mins

Servings: 6

Ingredients

• 2 pounds beef chuck roast
• 2 tablespoons vegetable oil
• 1 large yellow onion
• 1 medium green bell pepper
• 4 cloves garlic cloves
• 14.5 ounces canned diced tomatoes
• 2 cups beef broth
• 1 teaspoon ground cumin
• 2 teaspoons chili powder
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons cornstarch
• 3 tablespoons water

Directions

Step 1

Cut the beef chuck roast into 1-inch cubes, trimming away excess fat. Pat the pieces dry with paper towels to ensure they brown properly.

Step 2

Heat the vegetable oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat.

Step 3

Working in batches to avoid overcrowding, sear the beef cubes on all sides until they develop a deep brown crust. Remove the browned beef and set it aside on a plate.

Step 4

Dice the yellow onion and green bell pepper, and mince the garlic cloves.

Step 5

In the same pot, reduce the heat to medium and add a bit more oil if necessary. Sauté the onion and bell pepper until softened, about 5 minutes.

Step 6

Add the minced garlic and sauté for an additional 1 minute, being careful not to let it burn.

Step 7

Return the beef to the pot, then add the canned diced tomatoes (with their juices) and beef broth. Stir to combine.

Step 8

Sprinkle in the cumin, chili powder, paprika, oregano, salt, and black pepper. Stir well to evenly distribute the spices.

Step 9

Reduce the heat to low, cover the pot with a lid, and simmer for 1.5 to 2 hours, stirring occasionally. The beef should be tender and the flavors well-blended.

Step 10

In a small bowl, whisk together the cornstarch and water to create a slurry. Gradually add this to the stew, stirring constantly, to thicken the gravy.

Step 11

Let the carne guisada simmer for 5 additional minutes to fully thicken. Adjust seasoning with more salt or pepper to taste if needed.

Step 12

Serve hot over warm flour tortillas, rice, or alongside refried beans for a classic Tex-Mex meal. Enjoy!

Nutrition Facts

Serving size	(2231.1g)

Amount per serving	% Daily Value*
Calories	2917.4

Total Fat 222.5g	0%
Saturated Fat 80.0g	0%
Polyunsaturated Fat 20.5g
Cholesterol 688.6mg	0%
Sodium 5335.5mg	0%
Total Carbohydrate 61.9g	0%
Dietary Fiber 17.1g	0%
Total Sugars 22.9g
Protein 177.0g	0%

Vitamin D 0IU	0%
Calcium 354.0mg	0%
Iron 31.3mg	0%
Potassium 4195.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.7%

Protein: 23.9%

Carbs: 8.4%