Dj's White Chicken Chili

Warm, comforting, and irresistibly creamy, DJ's White Chicken Chili is the perfect blend of hearty and zesty flavors that will have everyone coming back for seconds. Featuring tender shredded chicken, mild green chilies, and wholesome great northern beans, this one-pot wonder is elevated with a luxurious addition of cream cheese and heavy cream for a velvety finish. A fragrant mix of cumin, coriander, and chili powder adds depth, while fresh cilantro and lime wedges provide a refreshing garnish for serving. Ready in under an hour, this easy-to-make chili is ideal for weeknight dinners or cozy gatherings, satisfying both spice lovers and fans of creamy soups alike. Perfectly balanced and full of bold yet comforting flavors, this white chicken chili is your next go-to recipe for chilly days! Keywords: white chicken chili, creamy chicken chili, easy chili recipe, one-pot dinner, hearty comfort food.

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 yellow onion, diced
• 3 garlic cloves, minced
• 2 cans (4 oz each) green chilies, diced (mild or hot, as desired)
• 2 large (about 1 pound) boneless, skinless chicken breasts
• 4 cups low-sodium chicken broth
• 2 cans (15 oz each) great northern beans, rinsed and drained
• 1 cup corn kernels (fresh, frozen, or canned and drained)
• 2 teaspoons ground cumin
• 1 teaspoon chili powder
• 1 teaspoon ground coriander
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 4 oz cream cheese, softened
• 0.5 cup heavy cream
• 0.25 cup fresh cilantro, chopped (optional, for garnish)
• 4 lime wedges (optional, for serving)

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add the diced onion and sauté for 3-4 minutes, until softened.

Step 3

Stir in the minced garlic and cook for another minute, until fragrant.

Step 4

Add the diced green chilies to the pot and stir to combine.

Step 5

Place the chicken breasts into the pot and pour in the chicken broth.

Step 6

Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for 15-20 minutes, or until the chicken is fully cooked and tender.

Step 7

Remove the cooked chicken from the pot and shred it using two forks. Set aside.

Step 8

Add the great northern beans, corn kernels, ground cumin, chili powder, ground coriander, salt, and black pepper to the pot. Stir to combine.

Step 9

Return the shredded chicken to the pot and let the chili simmer for 10-15 minutes, allowing the flavors to meld.

Step 10

Stir in the softened cream cheese and heavy cream, stirring until the cream cheese is fully melted and the chili base is creamy.

Step 11

Taste and adjust seasonings, if needed.

Step 12

Serve the white chicken chili hot, garnished with fresh cilantro and lime wedges, if desired.

Nutrition Facts

Serving size	(3625.6g)

Amount per serving	% Daily Value*
Calories	3568.4

Total Fat 151.2g	0%
Saturated Fat 61.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1016.7mg	0%
Sodium 4353.5mg	0%
Total Carbohydrate 195.4g	0%
Dietary Fiber 54.0g	0%
Total Sugars 35.9g
Protein 350.2g	0%

Vitamin D 9.1IU	0%
Calcium 802.2mg	0%
Iron 29.9mg	0%
Potassium 5934.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.4%

Protein: 39.5%

Carbs: 22.1%