Dj's True Salt Rising Bread

Experience the rustic charm of *Dj's True Salt Rising Bread*, a heritage recipe that’s as intriguing as it is delicious. This unique bread gets its name from the traditional fermentation process, relying on a cornmeal starter and a warm environment to naturally leaven the dough—a technique that dates back centuries. The result is a dense, richly flavored loaf with a distinctly cheesy aroma and a soft, tender crumb. Made with simple pantry staples like stone-ground yellow cornmeal, whole milk, and a touch of butter, this bread boasts an old-fashioned, savory taste that's perfect toasted or served as-is. Though it requires patience with its lengthy fermentation, every slice is a testament to the art of slow food. Whether you're a fan of historical baking or simply looking to try something new, this salt rising bread recipe is a must for your culinary adventures.

Nutriscore Rating: 65/100

Prep Time:720 mins

Cook Time:40 mins

Total Time:760 mins

Servings: 8

Ingredients

• 2 tablespoons Yellow cornmeal (stone-ground, if possible)
• 1 cup Boiling water
• 2.5 cups All-purpose flour
• 1 cup Whole milk
• 0.25 teaspoon Baking soda
• 1 teaspoon Salt
• 2 tablespoons Butter (softened)

Directions

Step 1

Start the starter: Place 2 tablespoons of yellow cornmeal in a small heatproof bowl. Pour 1 cup of boiling water over the cornmeal and stir well. Cover the bowl tightly with plastic wrap or a plate.

Step 2

Ferment the starter: Place the covered bowl in a very warm place, ideally between 100°F and 113°F (use a warming drawer, heating pad, or oven with the light on). Let it sit undisturbed for 8-12 hours or until it develops a strong, cheesy aroma and bubbles appear on the surface.

Step 3

Create the sponge: In a large mixing bowl, combine the fermented starter, 1 cup of whole milk (warmed to about 100°F), and 2 cups of all-purpose flour. Stir until fully incorporated. Cover the bowl and place it in the same warm environment for another 3-4 hours. The mixture should rise and become frothy.

Step 4

Prepare the dough: To the sponge, add 0.5 cups of all-purpose flour, 1 teaspoon of salt, 0.25 teaspoons of baking soda, and 2 tablespoons of softened butter. Mix thoroughly, then knead the dough on a lightly floured surface for 8-10 minutes, until it becomes smooth and elastic.

Step 5

Shape the loaf: Form the dough into a loaf shape and place it in a greased 8x4-inch loaf pan. Cover loosely with a damp cloth or plastic wrap.

Step 6

Final proof: Return the pan to the warm environment and let it rise for 2-3 hours, or until the dough has almost doubled in size.

Step 7

Bake the bread: Preheat the oven to 375°F (190°C). Bake the loaf for 35-40 minutes, or until the top is golden brown and the bread sounds hollow when tapped.

Step 8

Cool and serve: Let the bread cool in the pan for 5 minutes, then transfer it to a wire rack to cool completely before slicing. Enjoy the unique flavor of true salt rising bread!

Nutrition Facts

Serving size	(831.5g)

Amount per serving	% Daily Value*
Calories	1500.3

Total Fat 34.3g	0%
Saturated Fat 19.6g	0%
Polyunsaturated Fat 0.3g
Cholesterol 91.3mg	0%
Sodium 2935.3mg	0%
Total Carbohydrate 252.1g	0%
Dietary Fiber 9.3g	0%
Total Sugars 12.5g
Protein 40.3g	0%

Vitamin D 125.4IU	0%
Calcium 347.8mg	0%
Iron 14.3mg	0%
Potassium 714.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.9%

Protein: 10.9%

Carbs: 68.2%