Dj's Cottage Cheese Pudding
Indulge in the creamy, comforting goodness of Dj’s Cottage Cheese Pudding, a delightful twist on classic baked desserts that's both easy to make and irresistibly delicious. Featuring the velvety texture of cottage cheese, this pudding is lightly sweetened with sugar and scented with vanilla for a cozy, homestyle flavor. The addition of raisins and a hint of lemon zest (optional) adds bursts of flavor and brightness, while the combination of eggs, milk, and a touch of flour creates a custard-like bake with a perfectly golden top. Ready in under an hour, this versatile dessert can be served warm or chilled, making it ideal for any occasion. Garnish with fresh fruit or a touch of powdered sugar for an elegant finish, and watch this melt-in-your-mouth pudding become a family favorite. Perfect for lovers of easy baking recipes and unique dessert ideas!
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Ingredients
- 400 grams Cottage cheese
- 3 large Eggs
- 250 ml Milk
- 100 grams Sugar
- 2 teaspoons Vanilla extract
- 3 tablespoons All-purpose flour
- 1 teaspoon Baking powder
- 2 tablespoons Butter (melted)
- 50 grams Raisins (optional)
- 1 teaspoon Lemon zest (optional)
Directions
Step 1
Preheat your oven to 180°C (350°F). Grease a medium-sized baking dish with a small amount of butter or non-stick spray.
Step 2
In a large mixing bowl, combine the cottage cheese, eggs, and sugar. Mix well until smooth using a whisk or a hand blender.
Step 3
Slowly add the milk, melted butter, and vanilla extract to the mixture. Stir until fully combined.
Step 4
In a separate bowl, sift together the all-purpose flour and baking powder. Gradually fold this dry mixture into the wet ingredients to avoid lumps.
Step 5
If using raisins, soak them in warm water for 5 minutes, then drain and fold into the batter along with the optional lemon zest.
Step 6
Pour the batter into the prepared baking dish, spreading it out evenly.
Step 7
Bake in the preheated oven for 35-40 minutes, or until the pudding is set and lightly golden on top. A toothpick inserted in the center should come out clean.
Step 8
Allow the pudding to cool slightly before serving. Serve warm or chilled, as desired. Garnish with fresh fruit, a dusting of powdered sugar, or a drizzle of honey if preferred.
Nutrition Facts
| Serving size | (1023.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1537.2 |
| Total Fat 52.9g | 0% |
| Saturated Fat 26.3g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 679.2mg | 0% |
| Sodium 1595.8mg | 0% |
| Total Carbohydrate 207.0g | 0% |
| Dietary Fiber 2.7g | 0% |
| Total Sugars 174.4g | |
| Protein 57.8g | 0% |
| Vitamin D 252.4IU | 0% |
| Calcium 637.3mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 1259.8mg | 0% |
Source of Calories