Dizzi's Chocolate Candy Sugar Free

Indulge your sweet tooth guilt-free with Dizzi's Chocolate Candy Sugar Free, a rich and velvety treat perfect for keto, low-carb, or sugar-free lifestyles. This easy recipe requires just 10 minutes of prep time and features wholesome ingredients like unsweetened cocoa powder, creamy coconut oil, and natural sweeteners such as powdered erythritol or monk fruit. Customize your chocolates with optional mix-ins like chopped nuts or shredded coconut for added crunch and flavor. Whether poured into a candy mold or crafted as a sleek chocolate bark, this no-sugar-added confection is refrigerated to perfection, offering melt-in-your-mouth goodness that’s both satisfying and diet-friendly. Try this decadent homemade chocolate for a healthier take on your favorite indulgence!

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 12

Ingredients

• 1 cup Unsweetened cocoa powder
• 1 cup Coconut oil
• 1 cup Powdered erythritol or monk fruit sweetener
• 1 teaspoon Vanilla extract
• 1 pinch Sea salt
• 0.5 cup Chopped nuts (optional)
• 0.25 cup Unsweetened shredded coconut (optional)

Directions

Step 1

Prepare a silicone candy mold or line a small baking dish with parchment paper if you prefer making chocolate bars or bark.

Step 2

In a medium-sized, microwave-safe bowl, combine the coconut oil and unsweetened cocoa powder.

Step 3

Microwave the bowl in 15-second intervals, stirring each time, until the coconut oil has melted completely and forms a smooth mixture with the cocoa powder. Alternatively, you can melt the mixture over low heat in a saucepan on the stovetop.

Step 4

Stir in the powdered erythritol or monk fruit sweetener, vanilla extract, and a pinch of sea salt. Ensure everything is fully dissolved and the mixture is smooth.

Step 5

If you’d like, mix in optional ingredients like chopped nuts or shredded coconut for some added texture and flavor.

Step 6

Carefully pour the chocolate mixture into the prepared candy mold or lined baking dish. Tap the mold or dish gently on the counter to remove any air bubbles.

Step 7

Refrigerate the chocolate for 1-2 hours, or until it is fully set and firm.

Step 8

Pop the candies out of the mold, or, if using a dish, cut into bite-sized pieces or bars.

Step 9

Store the chocolate candy in an airtight container in the refrigerator for up to 2 weeks, or in the freezer for longer-term storage.

Nutrition Facts

Serving size	(780.3g)

Amount per serving	% Daily Value*
Calories	3009.2

Total Fat 293.3g	0%
Saturated Fat 212.8g	0%
Polyunsaturated Fat 3.8g
Cholesterol 0mg	0%
Sodium 169.2mg	0%
Total Carbohydrate 401.9g	0%
Dietary Fiber 93.0g	0%
Total Sugars 8.4g
Protein 58.8g	0%

Vitamin D 0IU	0%
Calcium 347.8mg	0%
Iron 40.8mg	0%
Potassium 4062.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.9%

Protein: 5.2%

Carbs: 35.9%