Divine Oatmeal Banana Cookies
Get ready to indulge in the wholesome, guilt-free goodness of *Divine Oatmeal Banana Cookies*! These soft, naturally sweetened treats are loaded with healthier ingredients like ripe bananas, gluten-free rolled oats, almond flour, and a touch of pure maple syrup for the perfect balance of flavor and texture. Enhanced with the warm aromatics of cinnamon and nutmeg, these cookies pack a burst of coziness in every bite. The addition of dark chocolate chips and optional chopped walnuts adds the perfect crunch and richness, making them a satisfying snack or dessert. Quick and easy to prepare in just 25 minutes, these cookies are perfect for breakfast-on-the-go, lunchbox treats, or a nourishing coffee companion. With no refined sugar and a dairy-free option, this recipe is a must-try for anyone seeking a delicious, wholesome twist on classic oatmeal cookies!
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Ingredients
- 2 large Ripe bananas
- 2 cups Rolled oats
- 0.5 cup Almond flour
- 3 tablespoons Maple syrup
- 2 tablespoons Coconut oil, melted
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Dark chocolate chips
- 0.25 cup Chopped walnuts (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, mash the ripe bananas until smooth and creamy.
Step 3
Add the melted coconut oil, maple syrup, and vanilla extract to the mashed bananas. Stir until well combined.
Step 4
In a separate bowl, combine the rolled oats, almond flour, ground cinnamon, ground nutmeg, baking powder, and salt. Mix well.
Step 5
Gradually fold the dry ingredients into the wet ingredients until fully incorporated.
Step 6
Gently fold in the dark chocolate chips and chopped walnuts, if using.
Step 7
Using a tablespoon or a cookie scoop, drop spoonfuls of dough onto the prepared baking sheet. Flatten each cookie slightly with the back of a spoon as these cookies will not spread much while baking.
Step 8
Bake in the preheated oven for 12–15 minutes, or until the edges turn golden brown.
Step 9
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your Divine Oatmeal Banana Cookies with a cup of coffee, tea, or as a standalone snack!
Nutrition Facts
| Serving size | (718.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2319.8 |
| Total Fat 119.5g | 0% |
| Saturated Fat 48.4g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1049.3mg | 0% |
| Total Carbohydrate 293.0g | 0% |
| Dietary Fiber 41.1g | 0% |
| Total Sugars 124.3g | |
| Protein 53.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 332.9mg | 0% |
| Iron 19.3mg | 0% |
| Potassium 2456.6mg | 0% |
Source of Calories