Elevate your brunch game with this irresistible Divine Crab Quiche, a luxurious blend of tender lump crab meat, nutty Gruyere cheese, and a creamy egg custard encased in a buttery, golden pie crust. Featuring the delicate flavor of finely chopped green onions and just a hint of paprika for warmth, this elegant quiche is baked to perfection with minimal prep time. Perfect for entertaining or a special weekend breakfast, it serves up beautifully either warm or at room temperature. Whether you’re hosting or treating yourself, this savory seafood dish is sure to impress with its rich texture and refined taste.
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Preheat the oven to 375°F (190°C).
Lightly grease a 9-inch pie dish with butter and press the pre-made pie crust into the dish, trimming any excess dough.
Place the pie crust in the refrigerator to chill while preparing the filling.
In a medium mixing bowl, whisk together the eggs, heavy cream, and whole milk until fully combined and smooth.
Stir in the salt, black pepper, and paprika to season the egg mixture.
Spread the lump crab meat evenly across the bottom of the prepared pie crust.
Sprinkle the shredded Gruyere cheese and chopped green onions evenly over the crab meat.
Pour the egg mixture gently over the filling, ensuring it is evenly distributed and covers the ingredients.
Place the pie dish on the middle rack of the preheated oven and bake for 40-45 minutes, or until the quiche is set in the center and lightly golden on top.
Remove the quiche from the oven and let it cool for 10 minutes before slicing and serving.
Serve warm or at room temperature, and enjoy your Divine Crab Quiche!
Serving size | (1352.9g) |
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Amount per serving | % Daily Value* |
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Calories | 3647.3 |
Total Fat 273.6g | 0% |
Saturated Fat 131.3g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 1429.1mg | 0% |
Sodium 4588.1mg | 0% |
Total Carbohydrate 144.6g | 0% |
Dietary Fiber 6.1g | 0% |
Total Sugars 10.1g | |
Protein 131.1g | 0% |
Vitamin D 256.7IU | 0% |
Calcium 2085.2mg | 0% |
Iron 12.6mg | 0% |
Potassium 1635.5mg | 0% |
Source of Calories