Diva Licious Pesto Pizza

Elevate your pizza night with the bold and flavorful Diva Licious Pesto Pizza! This gourmet twist on a classic features a golden, crispy crust generously slathered with vibrant basil pesto and layered with gooey mozzarella cheese. Sweet bursts of roasted cherry tomatoes and a finishing drizzle of olive oil add a touch of elegance. After baking to perfection, the pizza is crowned with a refreshing arugula and Parmesan salad, providing the perfect balance of creamy, zesty, and peppery flavors. Ready in just under 30 minutes, this crowd-pleasing recipe is as quick as it is irresistible. Whether you're hosting a dinner party or indulging in a weeknight upgrade, this pesto pizza is a show-stopping choice for pizza lovers everywhere. Keywords: pesto pizza recipe, quick gourmet pizza, basil pesto pizza, arugula pizza topping, homemade pizza ideas.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 4

Ingredients

• 1 ball (enough for a 12-inch pizza) Pizza dough
• 0.33 cup Basil pesto
• 1.5 cups Shredded mozzarella cheese
• 1 cup Cherry tomatoes
• 1 tablespoon Olive oil
• 1 cup Arugula
• 0.25 cup Grated Parmesan cheese
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Crushed red pepper flakes (optional)

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.

Step 2

Roll out the pizza dough on a lightly floured surface to form a 12-inch circle. Transfer the dough to a piece of parchment paper for easy handling.

Step 3

Spread the basil pesto evenly over the surface of the dough, leaving a 1/2-inch border around the edges.

Step 4

Sprinkle the shredded mozzarella cheese over the pesto layer, ensuring even coverage.

Step 5

Cut the cherry tomatoes in half and scatter them across the mozzarella layer, cut-side up.

Step 6

Drizzle the olive oil over the top of the pizza for added flavor and browning.

Step 7

Using the parchment paper, carefully transfer the pizza onto the hot pizza stone or baking sheet. Bake for 10-12 minutes, or until the crust is crispy and golden, and the cheese is bubbly.

Step 8

While the pizza is baking, toss the arugula with the grated Parmesan, a pinch of salt, and black pepper in a small bowl.

Step 9

Once the pizza is done, remove it from the oven and let it cool for a minute or two.

Step 10

Top the pizza with the arugula mixture and, if desired, sprinkle with crushed red pepper flakes for a spicy kick.

Step 11

Slice the pizza into wedges and serve immediately. Enjoy your Diva Licious Pesto Pizza with flair!

Nutrition Facts

Serving size	(704.2g)

Amount per serving	% Daily Value*
Calories	1692.1

Total Fat 95.8g	0%
Saturated Fat 33.8g	0%
Polyunsaturated Fat 1.3g
Cholesterol 159.5mg	0%
Sodium 3722.6mg	0%
Total Carbohydrate 122.5g	0%
Dietary Fiber 11.6g	0%
Total Sugars 8.7g
Protein 83.6g	0%

Vitamin D 0IU	0%
Calcium 1816.8mg	0%
Iron 9.1mg	0%
Potassium 1093.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.1%

Protein: 19.8%

Carbs: 29.1%