Disneyland's Blue Bayou Monte Cristo Sandwich Ii Vegetarian
Indulge in the magical flavors of Disneyland’s Blue Bayou Monte Cristo Sandwich II—now with a vegetarian twist! This crispy, golden-brown delight features layers of Swiss and cheddar cheese tucked between soft white bread, all dipped in a fluffy batter and deep-fried to perfection. Finished with a dusting of powdered sugar and served with sweet, tangy raspberry preserves, this sandwich is a heavenly mix of savory and sweet. Perfect for a weekend treat or a nostalgic Disney-inspired meal at home, this recipe is beginner-friendly, requiring just 15 minutes of prep time. Recreate the iconic flavors of Disneyland’s Blue Bayou restaurant in your very own kitchen!
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Ingredients
- 6 slices Sliced white bread
- 3 slices Swiss cheese
- 3 slices Cheddar cheese
- 2 large Eggs
- 0.75 cup Milk
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 2 cups Vegetable oil
- 2 tablespoons Powdered sugar
- 0.5 cup Raspberry preserves
Directions
Step 1
Lay 6 slices of white bread on a flat surface. On 3 slices, place one slice of Swiss cheese and one slice of Cheddar cheese. Top each with the remaining 3 slices of bread to form 3 sandwiches.
Step 2
In a medium bowl, whisk together the eggs and milk. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the egg mixture and whisk until smooth to form the batter.
Step 3
Preheat vegetable oil in a deep skillet or medium saucepan to 350°F (175°C). The oil should be deep enough to fully submerge the sandwiches.
Step 4
Carefully dip each sandwich into the batter, ensuring all sides are evenly coated.
Step 5
Using tongs or a slotted spoon, gently lower one sandwich at a time into the hot oil. Fry each sandwich for about 2-3 minutes on each side or until golden brown.
Step 6
Remove the sandwiches and place them on a plate lined with paper towels to drain excess oil.
Step 7
Once slightly cooled, cut each sandwich into halves or quarters. Sift powdered sugar over the top of the sandwiches for a sweet finish.
Step 8
Serve immediately with raspberry preserves on the side for dipping.
Nutrition Facts
| Serving size | (1342.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5572.8 |
| Total Fat 463.9g | 0% |
| Saturated Fat 81.4g | 0% |
| Polyunsaturated Fat 272.2g | |
| Cholesterol 477.6mg | 0% |
| Sodium 2847.2mg | 0% |
| Total Carbohydrate 299.2g | 0% |
| Dietary Fiber 15.1g | 0% |
| Total Sugars 114.1g | |
| Protein 85.5g | 0% |
| Vitamin D 165.9IU | 0% |
| Calcium 1756.5mg | 0% |
| Iron 13.0mg | 0% |
| Potassium 1049.2mg | 0% |
Source of Calories