Disney's Sweet Potato Pancakes

Experience breakfast magic with Disney's Sweet Potato Pancakes, a delightful twist on a classic morning favorite. Featuring the rich, earthy sweetness of mashed sweet potatoes, these fluffy pancakes are infused with warm spices like cinnamon and nutmeg, creating a cozy flavor profile perfect for any season. A touch of brown sugar and vanilla extract enhances their comforting sweetness, while the addition of melted butter ensures heavenly richness with every bite. These pancakes are easy to whip up, requiring just 15 minutes of prep time, and can be topped with maple syrup, whipped cream, or even a dusting of powdered sugar for an enchanting finish. Perfect for family breakfasts or holiday brunches, Disney's Sweet Potato Pancakes offer a magical upgrade to your pancake routine that's as nutritious as it is delicious.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup sweet potato (mashed)
• 1.25 cups all-purpose flour
• 1 cup milk
• 2 large eggs
• 2 tablespoons unsalted butter (melted)
• 2 tablespoons brown sugar
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 0.25 teaspoons nutmeg
• 0.5 teaspoon salt
• 1 teaspoon vanilla extract
• 1 as needed vegetable oil or butter (for greasing the pan)

Directions

Step 1

In a medium mixing bowl, whisk together the all-purpose flour, baking powder, cinnamon, nutmeg, and salt.

Step 2

In a separate large bowl, combine the mashed sweet potato, milk, eggs, melted butter, brown sugar, and vanilla extract. Whisk until smooth and well combined.

Step 3

Gradually add the dry ingredients to the wet ingredients. Stir until the batter is smooth and lump-free. Avoid overmixing.

Step 4

Heat a non-stick skillet or griddle over medium heat and lightly grease it with vegetable oil or butter.

Step 5

Pour 1/4 cup of pancake batter onto the skillet for each pancake. Use the back of the spoon to gently spread the batter into a round shape, if needed.

Step 6

Cook for 2-3 minutes, or until bubbles begin to form on the surface of the pancake and the edges appear set. Flip the pancake and cook for an additional 2 minutes, or until golden brown.

Step 7

Remove the cooked pancakes and place them on a plate. Continue cooking the remaining batter, greasing the skillet as needed.

Step 8

Serve the pancakes warm with your favorite toppings, such as maple syrup, whipped cream, or a sprinkle of powdered sugar.

Nutrition Facts

Serving size	(809.2g)

Amount per serving	% Daily Value*
Calories	1451.6

Total Fat 53.8g	0%
Saturated Fat 23.2g	0%
Polyunsaturated Fat 0.2g
Cholesterol 456.0mg	0%
Sodium 2415.9mg	0%
Total Carbohydrate 200.0g	0%
Dietary Fiber 12.6g	0%
Total Sugars 46.0g
Protein 41.3g	0%

Vitamin D 189.4IU	0%
Calcium 519.4mg	0%
Iron 10.7mg	0%
Potassium 1258.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.4%

Protein: 11.4%

Carbs: 55.2%