Disney's Steak En Croute

Bring the magic of Disney to your dinner table with Disney's Steak En Croute, a gourmet masterpiece featuring tender beef fillets wrapped in golden, flaky puff pastry. This elegant dish combines the richness of seared beef, a savory mushroom and garlic duxelles, and delicate slices of prosciutto for an indulgent flavor profile. Infused with fresh thyme and a hint of Dijon mustard, every bite is bursting with umami-packed perfection. Perfect for special occasions or a luxurious date night, this recipe is surprisingly achievable with easy-to-follow steps and a 30-minute prep time. Serve alongside a side of roasted vegetables or creamy mashed potatoes for an unforgettable culinary experience! Keywords: Disney steak en croute, beef wellington recipe, puff pastry beef, elegant dinner ideas, special occasion recipes.

Nutriscore Rating: 51/100

Prep Time:30 mins

Cook Time:35 mins

Total Time:65 mins

Servings: 2

Ingredients

• 2 pieces (6 oz each) Beef fillet
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoons Olive oil
• 8 ounces Cremini mushrooms
• 2 cloves Garlic
• 1 teaspoon Fresh thyme leaves
• 2 tablespoons Unsalted butter
• 4 slices Prosciutto
• 1 sheet (thawed) Puff pastry
• 1 tablespoon (for dusting) All-purpose flour
• 1 Egg
• 1 tablespoon Water
• 2 tablespoons Dijon mustard

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Season the beef fillets with salt and pepper on all sides.

Step 3

Heat olive oil in a skillet over medium-high heat. Sear the fillets for 1-2 minutes on each side until they are golden brown. Remove them from the pan and set aside to cool.

Step 4

In a food processor, finely chop the cremini mushrooms and garlic.

Step 5

Heat unsalted butter in the same skillet over medium heat. Add the mushroom mixture and thyme, and sauté until the mushrooms have released their moisture and the mixture forms a paste-like consistency, about 8-10 minutes. Remove from heat and cool.

Step 6

Lay out a piece of plastic wrap on a flat surface. Arrange the prosciutto slices in an overlapping pattern to form a square.

Step 7

Spread an even layer of the cooled mushroom mixture over the prosciutto.

Step 8

Brush the beef fillets with Dijon mustard. Place each fillet on the mushroom-covered prosciutto and gently wrap it tightly using the plastic wrap. Twist the ends of the wrap and refrigerate for 15 minutes.

Step 9

On a lightly floured surface, roll out the puff pastry sheet to a rectangle large enough to cover both fillets.

Step 10

Unwrap the plastic wrap from the beef and place each fillet on the puff pastry. Trim any excess pastry, leaving enough to enclose the beef completely.

Step 11

Fold the pastry over the fillet, tucking the ends underneath to create a seam. Ensure it's sealed tightly to prevent leakage.

Step 12

In a small bowl, whisk together the egg and water to create an egg wash.

Step 13

Brush the puff pastry with the egg wash for a golden, shiny crust.

Step 14

Place the wrapped fillets seam-side down on a baking sheet lined with parchment paper.

Step 15

Bake in the preheated oven for 20-25 minutes for medium-rare or until the pastry is golden brown and flaky. Use a meat thermometer for precise doneness—120°F for rare, 130°F for medium-rare.

Step 16

Allow the fillets to rest for 5 minutes before slicing and serving.

Step 17

Enjoy your Disney-inspired Steak en Croute!

Nutrition Facts

Serving size	(536.6g)

Amount per serving	% Daily Value*
Calories	1168.8

Total Fat 97.1g	0%
Saturated Fat 35.4g	0%
Polyunsaturated Fat 5.7g
Cholesterol 342.6mg	0%
Sodium 4089.5mg	0%
Total Carbohydrate 35.2g	0%
Dietary Fiber 3.9g	0%
Total Sugars 4.8g
Protein 41.9g	0%

Vitamin D 63.9IU	0%
Calcium 116.8mg	0%
Iron 6.5mg	0%
Potassium 1540.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.9%

Protein: 14.2%

Carbs: 11.9%