Disney's Scones

Bring a touch of magic to your morning table with Disney's Scones, a timeless recipe inspired by the enchanting flavors of teatime treats. These buttery, tender scones are made with just a handful of pantry staples like all-purpose flour, cold diced butter, and a hint of vanilla extract, creating a melt-in-your-mouth texture that’s simply irresistible. Customize your scones with optional mix-ins like raisins, chocolate chips, or dried fruit for a personal twist, and enjoy their golden-brown perfection fresh out of the oven. Ready in just 30 minutes, these delectable scones are perfect for breakfast, brunch, or an indulgent snack, especially when served with clotted cream, butter, or your favorite jam. Elevate your home baking with this easy, family-friendly recipe and experience the magic of Disney at your own kitchen table.

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 0.5 cup unsalted butter (cold, diced)
• 0.75 cup heavy cream (plus extra for brushing)
• 1 large egg
• 1 teaspoon vanilla extract
• 0.5 cup optional mix-ins (such as raisins, chocolate chips, or dried fruit)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

Step 3

Add the diced cold butter to the dry ingredients and use a pastry cutter or your fingertips to work it in until the mixture resembles coarse crumbs.

Step 4

In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.

Step 5

Pour the wet ingredients into the dry ingredients and stir gently until the dough just comes together. If using mix-ins (such as raisins or chocolate chips), fold them in at this stage.

Step 6

Transfer the dough to a lightly floured surface and gently pat it into a 1-inch thick disc.

Step 7

Use a sharp knife or a round cutter to divide the dough into 8 equal wedges or circles, and transfer them to the prepared baking sheet.

Step 8

Brush the tops of the scones with a little heavy cream to help them bake to a golden brown.

Step 9

Bake in the preheated oven for 12-15 minutes, or until the scones are risen and lightly golden on top.

Step 10

Let the scones cool slightly on the baking sheet before serving warm with your favorite spreads, such as clotted cream, butter, or jam.

Nutrition Facts

Serving size	(700.3g)

Amount per serving	% Daily Value*
Calories	2822.9

Total Fat 181.2g	0%
Saturated Fat 109.3g	0%
Polyunsaturated Fat 2.0g
Cholesterol 682.7mg	0%
Sodium 2732.9mg	0%
Total Carbohydrate 257.8g	0%
Dietary Fiber 11.5g	0%
Total Sugars 55.9g
Protein 38.3g	0%

Vitamin D 129.8IU	0%
Calcium 227.7mg	0%
Iron 13.3mg	0%
Potassium 671.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.9%

Protein: 5.4%

Carbs: 36.6%