Disney's Peanut Butter Pie

Indulge in the magic of Disney with this decadent Peanut Butter Pie recipe, a creamy, dreamy dessert that’s perfect for peanut butter lovers. Featuring a buttery graham cracker crust baked to golden perfection, the luscious filling combines smooth peanut butter, velvety cream cheese, and fluffy whipped cream, creating an irresistibly rich and creamy texture. The pie is crowned with optional drizzles of chocolate syrup and crunchy crushed peanuts, adding an extra layer of indulgence. With just 20 minutes of prep time, this no-bake-inspired treat is perfect for impressing guests or enjoying as a family favorite. Relish the sweet nostalgia of Disney magic at home with every bite of this chilled delight!

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 0.25 cups Granulated sugar
• 6 tablespoons Unsalted butter, melted
• 8 ounces Cream cheese, softened
• 1 cup Creamy peanut butter
• 1 cup Powdered sugar
• 1.5 cups Heavy whipping cream
• 1 teaspoon Vanilla extract
• 2 tablespoons Chocolate syrup (optional, for garnish)
• 0.25 cups Crushed peanuts (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until the mixture resembles wet sand.

Step 3

Press the mixture firmly into the bottom and sides of a 9-inch pie dish to form an even crust.

Step 4

Bake the crust in the preheated oven for 8-10 minutes until slightly golden. Remove and let it cool completely.

Step 5

In a large bowl, beat the softened cream cheese and peanut butter together with a hand mixer until smooth and creamy.

Step 6

Slowly add the powdered sugar to the mixture, beating until completely incorporated.

Step 7

In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.

Step 8

Gently fold the whipped cream into the peanut butter mixture using a spatula until no streaks remain.

Step 9

Pour the peanut butter filling into the cooled graham cracker crust and smooth the top with a spatula.

Step 10

Refrigerate the pie for at least 4 hours, or until set.

Step 11

Before serving, drizzle with chocolate syrup and sprinkle with crushed peanuts if desired.

Step 12

Slice and serve chilled. Enjoy this creamy peanut butter delight!

Nutrition Facts

Serving size	(1330.6g)

Amount per serving	% Daily Value*
Calories	5754.2

Total Fat 424.4g	0%
Saturated Fat 193.4g	0%
Polyunsaturated Fat 0g
Cholesterol 797.1mg	0%
Sodium 3003.4mg	0%
Total Carbohydrate 398.8g	0%
Dietary Fiber 24.0g	0%
Total Sugars 259.1g
Protein 96.8g	0%

Vitamin D 0IU	0%
Calcium 534.4mg	0%
Iron 13.7mg	0%
Potassium 2317.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.8%

Protein: 6.7%

Carbs: 27.5%