Disney's Monterey Clam Chowder

Dive into the creamy, savory comfort of Disney's Monterey Clam Chowder, a recipe inspired by the magic of Disneyland’s kitchens. This decadent chowder combines tender clams, smoky bacon, and hearty russet potatoes with a velvety broth made from chicken stock, clam juice, and heavy cream. Fresh aromatics like garlic, thyme, and a hint of bay leaf infuse every spoonful with rich, herbaceous flavor, while a buttery roux ensures the perfect, luscious texture. Ready in just 50 minutes, this classic clam chowder is ideal for cozy family dinners or recreating the Disney magic at home. Garnish with crispy bacon and fresh parsley, and serve with warm crusty bread for the ultimate bowl of indulgence. Keywords: Disney clam chowder, Monterey clam chowder recipe, creamy clam chowder, Disneyland-inspired recipes.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 cups Clams, canned (with juice)
• 4 slices Bacon, diced
• 1 medium Yellow onion, finely chopped
• 2 stalks Celery, chopped
• 2 cloves Garlic, minced
• 0.25 cup All-purpose flour
• 3 cups Chicken stock
• 2 medium Russet potatoes, chopped into small cubes
• 2 cups Heavy cream
• 2 tablespoons Butter
• 1 teaspoon Fresh thyme, chopped
• 1 piece Bay leaf
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Parsley, chopped (optional, for garnish)
• 1 loaf Crusty bread (for serving)

Directions

Step 1

Cook the diced bacon in a large pot over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the pot.

Step 2

Add the chopped onion, celery, and garlic to the pot and cook for 5 minutes, stirring occasionally, until softened and fragrant.

Step 3

Add the butter and let it melt fully. Stir in the flour and cook for 2 minutes to form a roux.

Step 4

Slowly whisk in the chicken stock and clam juice (from the canned clams) to avoid lumps, then bring to a gentle simmer.

Step 5

Add the diced potatoes, thyme, bay leaf, salt, and pepper. Simmer for 15-20 minutes, or until the potatoes are tender and start to break down slightly.

Step 6

Stir in the heavy cream and the canned clams, and cook for an additional 5 minutes until heated through. Remove the bay leaf.

Step 7

Adjust seasoning with more salt and pepper if needed. If the chowder is too thick, add a splash of chicken stock or water to reach your desired consistency.

Step 8

Serve hot, topped with crispy bacon pieces and optional parsley for garnish. Pair with crusty bread for a complete meal.

Nutrition Facts

Serving size	(3166.5g)

Amount per serving	% Daily Value*
Calories	4349.9

Total Fat 239.3g	0%
Saturated Fat 122.0g	0%
Polyunsaturated Fat 0.7g
Cholesterol 864.6mg	0%
Sodium 9224.2mg	0%
Total Carbohydrate 326.4g	0%
Dietary Fiber 17.4g	0%
Total Sugars 19.2g
Protein 181.1g	0%

Vitamin D 4.5IU	0%
Calcium 545.1mg	0%
Iron 152.1mg	0%
Potassium 4135.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.5%

Protein: 17.3%

Carbs: 31.2%