Disney's Great Northern Bean Soup

Discover the heartwarming comfort of Disney's Great Northern Bean Soup, a timeless recipe that combines simplicity with rich, savory flavor. Brimming with tender Great Northern beans, hearty smoked ham hock, and a medley of fresh vegetables like onion, carrot, and celery, this soup is slow-simmered to perfection for a meal that's as nutritious as it is satisfying. Infused with aromatic herbs like bay leaf and thyme, every spoonful delivers a robust taste that warms you from the inside out. Easy to prepare with minimal active cooking time, this classic soup is perfect for cozy family dinners or meal prepping. Garnish with a sprinkle of fresh parsley for a delightful, homey touch to this crowd-pleasing dish.

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:120 mins

Total Time:135 mins

Servings: 6

Ingredients

• 1 pound dried Great Northern beans
• 8 cups water
• 1 piece ham bone or smoked ham hock
• 1 large onion, finely chopped
• 2 stalks celery, finely chopped
• 2 medium carrot, peeled and diced
• 3 cloves garlic, minced
• 1 whole bay leaf
• 0.5 teaspoons dried thyme
• 0.5 teaspoons black pepper
• 1 teaspoon salt
• 2 tablespoons parsley, chopped (optional for garnish)

Directions

Step 1

Sort and rinse the Great Northern beans under cold water, discarding any debris or damaged beans.

Step 2

Place the beans in a large bowl and cover with water. Soak overnight, or use a quick-soak method by boiling them for 2 minutes, then letting them sit covered for 1 hour. Drain and rinse.

Step 3

In a large stockpot or Dutch oven, combine the soaked beans, 8 cups of water, and the ham bone or smoked ham hock. Bring to a boil over medium-high heat.

Step 4

Reduce the heat to low, cover, and simmer for 1 hour, stirring occasionally to prevent sticking.

Step 5

Add the chopped onion, celery, carrot, garlic, bay leaf, thyme, and black pepper to the pot. Stir to combine.

Step 6

Continue to simmer for an additional 30-45 minutes, or until the beans are tender and the flavors have melded together.

Step 7

Remove the ham bone or hock from the pot. If desired, shred any meat from the bone and return it to the soup.

Step 8

Season the soup with salt, tasting and adjusting as needed. Discard the bay leaf before serving.

Step 9

Ladle the soup into bowls and garnish with chopped parsley, if desired. Serve warm and enjoy!

Nutrition Facts

Serving size	(2981.9g)

Amount per serving	% Daily Value*
Calories	2061.1

Total Fat 29.9g	0%
Saturated Fat 9.4g	0%
Polyunsaturated Fat 0g
Cholesterol 119mg	0%
Sodium 4739.0mg	0%
Total Carbohydrate 308.5g	0%
Dietary Fiber 77.1g	0%
Total Sugars 23.2g
Protein 135.4g	0%

Vitamin D 0IU	0%
Calcium 942.7mg	0%
Iron 24.1mg	0%
Potassium 6863.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.2%

Protein: 26.5%

Carbs: 60.4%