Disney's French Toast Loaf

Bring a touch of Disney magic to your breakfast table with this indulgent French Toast Loaf, inspired by a beloved park favorite! Made with day-old brioche or challah bread, this recipe transforms simple ingredients like eggs, whole milk, and fragrant vanilla into a luscious custard that infuses every bite. Enhanced with warming spices like cinnamon and nutmeg, this baked masterpiece emerges golden-brown with a soft, custard-like interior and a rich aroma that fills your kitchen. Perfectly portioned for slicing, each piece is dusted with powdered sugar and served with a drizzle of maple syrup for the ultimate comfort food experience. With its irresistible texture and flavor, this French Toast Loaf is a crowd-pleasing brunch centerpiece or a decadent treat for special mornings.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1 loaf Day-old brioche or challah bread
• 6 large Eggs
• 2 cups Whole milk
• 0.5 cup Heavy cream
• 0.5 cup Granulated sugar
• 2 teaspoons Vanilla extract
• 1 teaspoon Cinnamon
• 0.25 teaspoon Nutmeg
• 0.25 teaspoon Salt
• 1 tablespoon Butter (for greasing)
• 2 tablespoons Powdered sugar (for garnish)
• 0 to taste Maple syrup (for serving)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with 1 tablespoon of butter, ensuring all sides are thoroughly coated.

Step 2

Cut the day-old brioche or challah bread into 1-inch cubes and set aside.

Step 3

In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, cinnamon, nutmeg, and salt until the mixture is smooth and well combined.

Step 4

Add the bread cubes to the custard mixture, gently folding to ensure every piece of bread is evenly soaked. Let the bread soak for 10 minutes, stirring occasionally to allow the custard to fully absorb.

Step 5

Transfer the custard-soaked bread to the greased loaf pan, packing it gently to ensure an even and compact loaf.

Step 6

Place the loaf pan in the oven and bake for 40-45 minutes, or until the top of the loaf is golden brown and the custard is set. A toothpick inserted into the center should come out clean.

Step 7

Remove the French Toast Loaf from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool slightly.

Step 8

Dust the loaf with powdered sugar, slice into thick pieces, and serve with a drizzle of warm maple syrup.

Nutrition Facts

Serving size	(1470.2g)

Amount per serving	% Daily Value*
Calories	3157.9

Total Fat 146.1g	0%
Saturated Fat 75.0g	0%
Polyunsaturated Fat 0.5g
Cholesterol 1526.0mg	0%
Sodium 2836.5mg	0%
Total Carbohydrate 356.6g	0%
Dietary Fiber 11.5g	0%
Total Sugars 192.8g
Protein 93.9g	0%

Vitamin D 467.8IU	0%
Calcium 1012.5mg	0%
Iron 17.6mg	0%
Potassium 1622.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.2%

Protein: 12.1%

Carbs: 45.8%