Disney's French Toast
Bring a touch of Disney magic to your breakfast table with this decadent French Toast recipe that's sure to delight kids and adults alike! Made with thick-sliced brioche bread, this indulgent dish is dipped in a rich custard blend of eggs, whole milk, heavy cream, and sweet hints of vanilla, cinnamon, and nutmeg. Cooked to golden perfection in buttery goodness, each slice is a heavenly combination of crispy edges and soft, pillowy centers. Topped with a sprinkle of powdered sugar, a generous drizzle of maple syrup, and fresh fruit for garnish, Disney’s French Toast is the ultimate treat for a weekend brunch or special occasion. Quick and easy to prepare in just 30 minutes, this recipe promises a gourmet breakfast experience that's worthy of a theme park fanfare, right in your own kitchen!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 8 slices Thick-sliced brioche bread
- 4 large Eggs
- 1 cup Whole milk
- 0.5 cup Heavy cream
- 2 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Nutmeg
- 2 tablespoons Salted butter
- 2 tablespoons Powdered sugar
- 0.5 cup Maple syrup
- 1 cup Fresh fruit (optional, for garnish)
Directions
Step 1
In a medium mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, nutmeg, and a pinch of salt until well combined.
Step 2
Pour the custard mixture into a shallow dish or pie pan for easy dipping.
Step 3
Heat a large non-stick skillet or griddle over medium heat and add 1 tablespoon of butter to melt.
Step 4
Dip each slice of brioche bread into the custard mixture, ensuring both sides are evenly coated, but avoid soaking for too long to prevent sogginess.
Step 5
Place the coated slices onto the skillet or griddle. Cook for 2-3 minutes on each side or until golden brown and slightly crispy. Work in batches if necessary, and add the remaining butter as needed for each batch.
Step 6
Once cooked, transfer the French toast to a serving plate and repeat with the remaining bread slices.
Step 7
Dust the French toast with powdered sugar for a magical finishing touch.
Step 8
Serve warm with a drizzle of maple syrup and an optional garnish of fresh fruit for added flair.
Nutrition Facts
| Serving size | (1299.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2613.1 |
| Total Fat 114.5g | 0% |
| Saturated Fat 61.6g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 1074.3mg | 0% |
| Sodium 1891.1mg | 0% |
| Total Carbohydrate 336.9g | 0% |
| Dietary Fiber 13.8g | 0% |
| Total Sugars 214.5g | |
| Protein 58.6g | 0% |
| Vitamin D 285.6IU | 0% |
| Calcium 595.3mg | 0% |
| Iron 10.2mg | 0% |
| Potassium 1155.1mg | 0% |
Source of Calories