Disney's Chicken Pot Pie Soup

Experience the magic of comfort food with Disney's Chicken Pot Pie Soup, a creamy and hearty dish that combines the familiar flavors of a classic chicken pot pie with the coziness of a warm, velvety soup. Loaded with tender shredded chicken, vibrant vegetables like carrots, peas, and corn, and a creamy broth enriched with milk and heavy cream, this recipe strikes the perfect balance of rich and wholesome. The golden, flaky puff pastry topping adds a delightful crunch, turning this meal into an enchanting culinary adventure. Ready in just an hour, this Disney-inspired recipe is ideal for busy weeknights or a special family dinner. With easy-to-follow steps and a magical blend of textures and flavors, Disney's Chicken Pot Pie Soup will become your go-to comfort dish for serving up smiles.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 pieces boneless, skinless chicken breasts
• 4 tablespoons unsalted butter
• 1 medium yellow onion, diced
• 2 medium carrots, diced
• 2 medium celery stalks, diced
• 1 large russet potato, peeled and diced
• 0.25 cup all-purpose flour
• 4 cups chicken broth
• 1 cup whole milk
• 0.5 cup heavy cream
• 1 cup frozen peas
• 1 cup frozen corn kernels
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 package puff pastry sheets, thawed
• 1 large egg, beaten

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Place the thawed puff pastry sheets on a baking sheet lined with parchment paper. Brush with beaten egg and bake for 12-15 minutes, or until golden brown. Set aside to cool.

Step 3

In a large pot, melt the butter over medium heat. Add the diced onion, carrots, and celery, cooking for about 5-7 minutes until softened.

Step 4

Add the cubed potato and cook for another 2 minutes.

Step 5

Sprinkle the flour over the vegetables and stir continuously for 1-2 minutes to create a roux.

Step 6

Gradually pour in the chicken broth while stirring to avoid lumps. Bring the mixture to a simmer.

Step 7

Add the chicken breasts to the pot and cook for 15-20 minutes, or until the chicken is fully cooked.

Step 8

Remove the chicken from the pot and shred it into bite-sized pieces using two forks. Return the shredded chicken to the pot.

Step 9

Stir in the milk, heavy cream, frozen peas, and frozen corn. Add thyme, salt, and pepper. Simmer for an additional 5-10 minutes, or until the soup is thickened and the vegetables are tender.

Step 10

Taste and adjust seasoning as needed.

Step 11

Ladle the soup into individual bowls and top each serving with a piece of the baked puff pastry.

Step 12

Serve warm and enjoy your Disney-inspired chicken pot pie soup!

Nutrition Facts

Serving size	(3215.8g)

Amount per serving	% Daily Value*
Calories	4625.8

Total Fat 266.4g	0%
Saturated Fat 99.5g	0%
Polyunsaturated Fat 0.3g
Cholesterol 754.1mg	0%
Sodium 6782.7mg	0%
Total Carbohydrate 362.9g	0%
Dietary Fiber 36.2g	0%
Total Sugars 57.2g
Protein 190.3g	0%

Vitamin D 150.8IU	0%
Calcium 705.8mg	0%
Iron 25.0mg	0%
Potassium 5581.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.0%

Protein: 16.5%

Carbs: 31.5%