Disney's Canadian Cheddar Soup

Dive into a bowl of rich, creamy comfort with Disney's Canadian Cheddar Cheese Soup, a beloved classic straight from Epcot’s Le Cellier Steakhouse. This indulgent soup features smoky bacon, sweet red onions, and crisp celery, all simmered to perfection in a velvety blend of whole milk, chicken stock, and sharp Canadian cheddar. A splash of Canadian lager adds a depth of flavor, while a touch of Dijon mustard and Worcestershire sauce delivers a savory kick. Perfectly garnished with crispy bacon bits and fresh chives, this hearty dish is ideal for cozy nights or as an appetizer for a gourmet dinner. Ready in just 45 minutes, it’s the ultimate crowd-pleaser for fans of creamy soups and authentic Canadian flavors.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 cup Thick-cut bacon
• 1 medium, finely diced Red onion
• 1 stalk, finely diced Celery
• 3 tablespoons Butter
• 0.25 cup All-purpose flour
• 3 cups Chicken stock
• 2 cups Whole milk
• 8 ounces, shredded Canadian cheddar cheese
• 0.5 cup Beer (preferably Canadian lager)
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 0.5 teaspoon (or to taste) Salt
• 0.25 teaspoon (or to taste) White pepper
• 2 tablespoons, chopped (for garnish) Chives

Directions

Step 1

In a large heavy-bottomed pot, cook the bacon over medium heat until crispy. Remove the bacon with a slotted spoon and drain on paper towels. Leave about 2 tablespoons of bacon fat in the pot.

Step 2

Add the finely diced red onion and celery to the pot with the bacon fat. Cook over medium heat, stirring occasionally, until the vegetables are softened, about 5 minutes.

Step 3

Stir in the butter and let it melt completely. Once melted, sprinkle the all-purpose flour into the pot, stirring constantly to make a roux. Cook the roux for 2-3 minutes until it has a golden, nutty aroma.

Step 4

Slowly pour in the chicken stock, whisking constantly to prevent lumps. Bring the mixture to a simmer and allow it to thicken, about 5 minutes.

Step 5

Stir in the whole milk and season with salt and white pepper. Continue cooking until the soup is heated through and slightly thickened, about 5 more minutes.

Step 6

Gradually add the shredded cheddar cheese a handful at a time, stirring after each addition to ensure the cheese melts smoothly into the soup.

Step 7

Pour in the beer, Worcestershire sauce, and Dijon mustard. Stir well to incorporate all the flavors. Simmer the soup for another 5 minutes, but do not let it boil.

Step 8

Taste the soup and adjust seasonings as needed. Serve the soup hot, topped with the crispy bacon and a sprinkle of chopped chives for garnish.

Nutrition Facts

Serving size	(2369.3g)

Amount per serving	% Daily Value*
Calories	3014.4

Total Fat 228.3g	0%
Saturated Fat 110.8g	0%
Polyunsaturated Fat 1.6g
Cholesterol 633.7mg	0%
Sodium 7009.5mg	0%
Total Carbohydrate 75.9g	0%
Dietary Fiber 3.5g	0%
Total Sugars 33.1g
Protein 147.2g	0%

Vitamin D 270.0IU	0%
Calcium 2349.1mg	0%
Iron 9.0mg	0%
Potassium 1760.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.7%

Protein: 20.0%

Carbs: 10.3%