Dish Pan Potatoes

Golden, cheesy, and irresistibly flavorful, Dish Pan Potatoes are the ultimate comfort food side dish that's perfect for family dinners, holiday gatherings, or casual weeknight meals. Made with hearty Russet potatoes, sweet yellow onions, and a glorious drizzle of melted butter, this recipe combines simple pantry spices like garlic powder, paprika, and black pepper for a perfectly seasoned bite. The potatoes are roasted to golden perfection, topped with a generous layer of gooey shredded cheddar cheese, and finished with a sprinkle of fresh parsley for a vibrant garnish. With just 15 minutes of prep and minimal effort, these baked potatoes are ideal for feeding a crowd and pair beautifully with roast chicken, steak, or grilled vegetables. Whether you're hosting or just craving a cozy, cheesy side, Dish Pan Potatoes are the go-to recipe your kitchen needs.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 6

Ingredients

• 5 large Russet potatoes
• 1 large Yellow onion
• 2 cups Shredded cheddar cheese
• 1 cup Butter
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Paprika
• 1 tablespoon Parsley
• 0 as needed Non-stick cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Wash and peel the potatoes, then dice them into 1-inch cubes.

Step 3

Peel and finely chop the yellow onion.

Step 4

In a large mixing bowl, combine the diced potatoes, chopped onion, salt, black pepper, garlic powder, and paprika. Toss until the potatoes are evenly coated with the seasonings.

Step 5

Melt the butter in a microwave-safe dish or on the stovetop.

Step 6

Drizzle the melted butter over the potato mixture and toss to coat evenly.

Step 7

Spray a large baking dish or roasting pan with non-stick cooking spray, ensuring all sides are coated.

Step 8

Pour the seasoned potatoes and onions into the prepared pan, spreading them out into an even layer.

Step 9

Cover the pan tightly with aluminum foil and bake in the preheated oven for 30 minutes.

Step 10

After 30 minutes, remove the foil, stir the potatoes gently, and return the pan to the oven uncovered.

Step 11

Bake for an additional 15-20 minutes, or until the potatoes are golden and fork-tender.

Step 12

Sprinkle the shredded cheddar cheese evenly over the potatoes and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

Step 13

Once done, remove the pan from the oven and garnish the potatoes with freshly chopped parsley.

Step 14

Serve hot as a side dish and enjoy!

Nutrition Facts

Serving size	(2113.9g)

Amount per serving	% Daily Value*
Calories	4083.4

Total Fat 257.3g	0%
Saturated Fat 150.6g	0%
Polyunsaturated Fat 5.6g
Cholesterol 768.5mg	0%
Sodium 5204.5mg	0%
Total Carbohydrate 354.6g	0%
Dietary Fiber 29.6g	0%
Total Sugars 25.2g
Protein 104.0g	0%

Vitamin D 35.8IU	0%
Calcium 1933.5mg	0%
Iron 18.6mg	0%
Potassium 8747.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.8%

Protein: 10.0%

Carbs: 34.2%