Elevate your favorite dishes with this irresistible Discovered Valley Ranch Dressing—a creamy, tangy blend that’s bursting with herbaceous flavor! Made with a base of rich mayonnaise, tangy sour cream, and velvety buttermilk, this homemade ranch is enhanced by a medley of dried herbs, fresh chives, and a hint of garlic and onion powder. A splash of white vinegar ties everything together, delivering that perfect zesty kick. In just 10 minutes, you can whisk together a versatile dressing that’s perfect for drizzling over salads, dunking crispy veggies, or pairing with your all-time favorite snacks. Skip the store-bought version and enjoy this fresh, preservative-free dressing that’s full of robust flavors and customizable to your taste!
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In a medium-sized mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk until smooth and creamy.
Add the dried parsley, dried dill, garlic powder, onion powder, and fresh chives to the bowl. Stir until the herbs and spices are evenly distributed.
Mix in the white vinegar, salt, and freshly ground black pepper. Taste and adjust seasoning as needed.
If the dressing is too thick, thin it out with an additional tablespoon or two of buttermilk until the desired consistency is reached.
Transfer the dressing to an airtight container or jar and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a salad dressing, dip for veggies, or with your favorite snacks.
Serving size | (495.9g) |
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Amount per serving | % Daily Value* |
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Calories | 2058.9 |
Total Fat 199.9g | 0% |
Saturated Fat 33.3g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 306.2mg | 0% |
Sodium 1942.9mg | 0% |
Total Carbohydrate 66.5g | 0% |
Dietary Fiber 1.5g | 0% |
Total Sugars 13.8g | |
Protein 9.2g | 0% |
Vitamin D 63.4IU | 0% |
Calcium 351.0mg | 0% |
Iron 1.6mg | 0% |
Potassium 279.7mg | 0% |
Source of Calories