Disco's Hot and Tangy New York Strip Steaks
Turn up the heat on your next steak night with "Disco's Hot and Tangy New York Strip Steaks," a bold and flavorful recipe that perfectly balances smoky, spicy, and tangy notes. Featuring tender New York strip steaks seasoned with a signature blend of smoked paprika, chili flakes, and garlic powder, these juicy cuts are marinated in a vibrant mix of soy sauce, Worcestershire, fresh lime juice, and honey for a zesty kick. Seared to perfection in a cast-iron skillet and basted with melted butter for extra richness, these steaks are finished with a warm marinade reduction and a sprinkle of fresh parsley. With just 15 minutes of prep and a sizzle-filled cooking process, this dish is an unforgettable centerpiece for impressing family and friends. Ideal for steak lovers who crave bold flavors, this recipe delivers restaurant-quality results right at home.
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Ingredients
- 4 pieces (10-12 oz each) New York strip steaks
- 2 teaspoons Kosher salt
- 1 teaspoon Freshly ground black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Chili flakes
- 4 tablespoons Soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Fresh lime juice
- 1 tablespoon Honey
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 2 tablespoons Fresh parsley, chopped
Directions
Step 1
Begin by patting the steaks dry with paper towels. Sprinkle both sides evenly with kosher salt, black pepper, garlic powder, smoked paprika, and chili flakes. Set aside to rest for 10 minutes at room temperature.
Step 2
Prepare the marinade by whisking together soy sauce, Worcestershire sauce, fresh lime juice, and honey in a small bowl. Pour half the marinade into a resealable plastic bag or a shallow dish, reserving the other half for later.
Step 3
Place the steaks into the marinade, ensuring they are evenly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour (or up to 8 hours for more intense flavor).
Step 4
When ready to cook, remove the steaks from the refrigerator and let them come to room temperature for 20-30 minutes.
Step 5
Heat a large cast-iron skillet or grill pan over high heat. Add olive oil and swirl to coat the surface.
Step 6
Sear the steaks for 3-4 minutes on the first side without moving them, allowing a golden crust to form. Flip and repeat on the second side for another 3-4 minutes for medium-rare. Adjust cooking time based on your preferred doneness.
Step 7
In the final 1-2 minutes of cooking, lower the heat to medium and add the unsalted butter to the skillet. Spoon the melted butter over the steaks continuously to baste them, enhancing flavor and juiciness.
Step 8
Remove the steaks from the skillet and transfer them to a cutting board. Cover loosely with aluminum foil and let them rest for 5-10 minutes.
Step 9
While the steaks rest, warm the reserved marinade in a small saucepan over low heat until slightly reduced, about 2-3 minutes.
Step 10
Slice the steaks against the grain for tender bites and drizzle the warm marinade reduction over the top.
Step 11
Garnish with freshly chopped parsley and serve immediately. Enjoy your Disco S Hot and Tangy New York Strip Steaks!
Nutrition Facts
| Serving size | (1322.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3436.9 |
| Total Fat 251.0g | 0% |
| Saturated Fat 103.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 741.2mg | 0% |
| Sodium 4337.8mg | 0% |
| Total Carbohydrate 32.1g | 0% |
| Dietary Fiber 2.3g | 0% |
| Total Sugars 21.3g | |
| Protein 262.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 150.1mg | 0% |
| Iron 24.1mg | 0% |
| Potassium 3230.6mg | 0% |
Source of Calories