Disaronno French Toast

Elevate your breakfast or brunch game with this indulgent recipe for Disaronno French Toast, where rich brioche or challah bread meets a creamy custard infused with a splash of almond-scented Disaronno liqueur. Perfectly golden and lightly crisp on the outside, while delectably fluffy on the inside, each slice is flavored with the warmth of vanilla and cinnamon for a cozy yet sophisticated twist. Topped with a dusting of powdered sugar, a drizzle of maple syrup, and a handful of fresh berries, this luxurious take on a breakfast classic is as beautiful as it is delicious. Quick to prepare and irresistibly decadent, this crowd-pleaser is sure to shine at any brunch table.

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 3

Ingredients

• 4 large Whole eggs
• 1 cup Whole milk
• 1 cup Heavy cream
• 1 tablespoon Disaronno liqueur
• 2 teaspoons Vanilla extract
• 1 teaspoon Ground cinnamon
• 2 tablespoons Sugar
• 6 slices Thick-sliced brioche or challah bread
• 2 tablespoons Unsalted butter
• 1 tablespoon (for garnish, optional) Powdered sugar
• 0.5 cup (for serving, optional) Maple syrup
• 1 cup (for garnish, optional) Fresh berries

Directions

Step 1

In a large mixing bowl, whisk together the eggs, milk, heavy cream, Disaronno liqueur, vanilla extract, ground cinnamon, and sugar until fully combined and frothy.

Step 2

Transfer the egg mixture to a shallow dish large enough to hold a slice of bread (a baking dish or pie plate works well).

Step 3

Preheat a large non-stick or cast-iron skillet over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the pan evenly.

Step 4

Dip a slice of brioche or challah into the egg mixture, turning it over to ensure both sides are evenly coated. Let the excess batter drip off.

Step 5

Place the soaked bread slice into the preheated skillet. Repeat with additional slices, being careful not to overcrowd the pan (cook in batches, if necessary).

Step 6

Cook each slice for 3–4 minutes per side, or until golden brown and cooked through. Add more butter to the skillet as needed when cooking subsequent batches.

Step 7

Transfer cooked slices to a plate and cover loosely with foil to keep warm while cooking the remaining slices.

Step 8

To serve, arrange slices on plates and garnish with powdered sugar, maple syrup, and fresh berries, if desired.

Step 9

Enjoy your decadent Disaronno French Toast immediately!

Nutrition Facts

Serving size	(1259.7g)

Amount per serving	% Daily Value*
Calories	2793.6

Total Fat 155.4g	0%
Saturated Fat 84.8g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1195.3mg	0%
Sodium 1665.2mg	0%
Total Carbohydrate 262.8g	0%
Dietary Fiber 15.0g	0%
Total Sugars 133.2g
Protein 64.5g	0%

Vitamin D 271.4IU	0%
Calcium 588.7mg	0%
Iron 13.6mg	0%
Potassium 1088.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.7%

Protein: 9.5%

Carbs: 38.8%