Disappearing Chicken

Transform your dinner table into a culinary masterpiece with "Disappearing Chicken," a creamy, flavor-packed skillet recipe that lives up to its name—because it vanishes fast! Perfectly seasoned and pan-seared chicken breasts bask in a luxurious garlic-Parmesan cream sauce made with heavy cream, chicken broth, and melted butter. The rich sauce clings to every bite, accented by a sprinkle of fresh parsley for a pop of color and herbal brightness. With minimal prep and a total cook time of just 45 minutes, this quick and easy chicken recipe is ideal for busy weeknights yet elegant enough for company. Serve over pasta, rice, or mashed potatoes to soak up every drop of the luscious, cheesy sauce. Whether it’s the irresistible aroma or restaurant-quality presentation, this dish guarantees your family will come back for seconds!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon paprika
• 0.5 cup all-purpose flour
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 3 cloves garlic cloves, minced
• 1 cup chicken broth
• 0.75 cup heavy cream
• 0.5 cup parmesan cheese, grated
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Season the chicken breasts with salt, pepper, and paprika on both sides.

Step 2

Dredge the chicken in the flour, shaking off any excess.

Step 3

Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 4-5 minutes on each side, or until browned and cooked through. Remove the chicken and set aside.

Step 4

In the same skillet, reduce the heat to medium and add the butter. Allow it to melt, then add the minced garlic. Cook for 30 seconds until fragrant.

Step 5

Pour in the chicken broth and scrape the bottom of the skillet with a wooden spoon to deglaze the pan.

Step 6

Lower the heat and stir in heavy cream. Allow the mixture to simmer for 2-3 minutes.

Step 7

Add the grated Parmesan cheese and stir until melted and smooth. Adjust seasoning with additional salt and pepper if needed.

Step 8

Return the cooked chicken to the skillet, spoon the creamy sauce over the top, and let it simmer for 5 minutes to absorb the flavors.

Step 9

Garnish with freshly chopped parsley and serve immediately. This dish pairs wonderfully with mashed potatoes, rice, or pasta.

Nutrition Facts

Serving size	(1298.0g)

Amount per serving	% Daily Value*
Calories	2625.3

Total Fat 150.0g	0%
Saturated Fat 69.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 873.6mg	0%
Sodium 4182.2mg	0%
Total Carbohydrate 52.2g	0%
Dietary Fiber 3.3g	0%
Total Sugars 1.0g
Protein 242.7g	0%

Vitamin D 7.0IU	0%
Calcium 593.0mg	0%
Iron 11.3mg	0%
Potassium 2229.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.4%

Protein: 38.4%

Carbs: 8.3%