Disappearing Apple Cake

Delightfully rustic and irresistibly moist, the Disappearing Apple Cake lives up to its name—one slice, and it's gone! This crowd-pleasing dessert showcases tender, cinnamon-kissed apple slices nestled in a buttery, lightly-spiced batter that bakes into a golden masterpiece. With just a handful of pantry staples and fresh apples as the star ingredient, this simple yet stunning cake comes together in under an hour, making it perfect for last-minute gatherings or cozy evenings. Serve it warm with a dusting of powdered sugar, or pair it with a scoop of vanilla ice cream for an indulgent treat. Perfect for fall baking or anytime you crave a comforting apple dessert, this easy apple cake will quickly become a family favorite.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 120 g All-purpose flour
• 200 g Granulated sugar
• 2 large Eggs
• 75 g Unsalted butter (melted and slightly cooled)
• 60 ml Milk
• 1 tsp Vanilla extract
• 1 tsp Baking powder
• 0.25 tsp Salt
• 1 tsp Ground cinnamon
• 4 medium Apples (peeled, cored, and thinly sliced)
• 10 g Powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 180°C (350°F) and grease a 9-inch (23 cm) round springform cake pan. Line the bottom with parchment paper for easier removal.

Step 2

In a medium-sized bowl, whisk together the flour, baking powder, salt, and ground cinnamon. Set aside.

Step 3

In a large bowl, whisk the eggs and granulated sugar until the mixture is light and creamy, about 2 minutes.

Step 4

Gradually mix in the melted butter, milk, and vanilla extract until fully incorporated.

Step 5

Slowly add the dry ingredients into the wet ingredients, stirring gently until just combined. Avoid overmixing.

Step 6

Fold the thinly sliced apples into the batter, ensuring they are evenly coated and distributed.

Step 7

Pour the apple-loaded batter into the prepared cake pan, spreading it evenly.

Step 8

Bake in the preheated oven for 40-45 minutes, or until the top is golden brown, and a toothpick inserted into the center comes out clean.

Step 9

Allow the cake to cool in the pan for 10 minutes before removing the springform and transferring it to a wire rack to cool completely.

Step 10

Dust with powdered sugar before serving, if desired. Serve warm or at room temperature.

Nutrition Facts

Serving size	(1303.6g)

Amount per serving	% Daily Value*
Calories	2349.9

Total Fat 75.1g	0%
Saturated Fat 43.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 543.6mg	0%
Sodium 1219.9mg	0%
Total Carbohydrate 411.4g	0%
Dietary Fiber 22.1g	0%
Total Sugars 286.5g
Protein 29.8g	0%

Vitamin D 109.2IU	0%
Calcium 235.5mg	0%
Iron 8.3mg	0%
Potassium 1169.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.7%

Protein: 4.9%

Carbs: 67.4%