Dirty Thumbprint Cookies

Get ready to indulge in the decadence of Dirty Thumbprint Cookies, a rich, chocolatey twist on the classic thumbprint treat! These irresistible cookies boast a buttery, cocoa-infused dough paired with sweet, tangy jam nestled in each thumb-sized crater. Perfectly balanced with a dusting of powdered sugar for a rustic flair, these cookies are baked to a soft, tender perfection in just 12 minutes. Whether made with raspberry, strawberry, or your favorite preserve, they are a delightful dessert for holidays, gatherings, or an everyday sweet craving. Quick to prepare and packed with flavor, Dirty Thumbprint Cookies are sure to become a go-to addition to your baking repertoire.

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 1 cup Unsalted butter
• 1 cup Granulated sugar
• 0.5 cup Brown sugar
• 1 unit Large eggs
• 1 teaspoon Vanilla extract
• 2 cups All-purpose flour
• 0.5 cup Unsweetened cocoa powder
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Jam or preserves (e.g., raspberry or strawberry)
• 2 tablespoons Powdered sugar

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes.

Step 3

Add the egg and vanilla extract to the bowl and mix until fully incorporated.

Step 4

In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms.

Step 6

Using a small cookie scoop or a spoon, roll the dough into 1-inch balls and place them onto the prepared baking sheets, spacing them about 2 inches apart.

Step 7

Use your thumb to gently press into the center of each dough ball to create a small indent without cracking the edges.

Step 8

Fill each thumbprint indent with about 1/2 teaspoon of jam or preserves.

Step 9

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and the cookies look slightly puffed.

Step 10

Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Once cooled, lightly dust the cookies with powdered sugar for a rustic finish.

Step 12

Serve and enjoy your delicious Dirty Thumbprint Cookies!

Nutrition Facts

Serving size	(937.9g)

Amount per serving	% Daily Value*
Calories	3455.3

Total Fat 120.0g	0%
Saturated Fat 67.4g	0%
Polyunsaturated Fat 0g
Cholesterol 434mg	0%
Sodium 1179.6mg	0%
Total Carbohydrate 624.0g	0%
Dietary Fiber 50.6g	0%
Total Sugars 347.9g
Protein 55.4g	0%

Vitamin D 40IU	0%
Calcium 300.3mg	0%
Iron 32.3mg	0%
Potassium 2325.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.4%

Protein: 5.8%

Carbs: 65.7%