Nutrition Facts for Dirty martini

Dirty Martini

Indulge in the sophisticated allure of a classic Dirty Martini, a timeless cocktail perfect for any occasion. Made with your choice of vodka or gin, a splash of dry vermouth, and the signature salty twist of olive brine, this drink strikes the perfect balance between smooth and savory. With just five minutes of preparation, this chilled martini is stirred to icy perfection and garnished with plump green olives for an elegant finish. Whether you're hosting a glamorous evening or unwinding after a long day, this bold yet refined cocktail will elevate your sipping experience. Discover how to master this simple yet iconic recipe and impress your guests with every pour.

Nutriscore Rating: 67/100
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Image of Dirty Martini
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 1

Ingredients

  • 2.5 oz Vodka or Gin
  • 0.5 oz Dry Vermouth
  • 0.5 oz Olive Brine
  • 1 cup Ice cubes
  • 2 whole Green Olives

Directions

Step 1

Chill a martini glass by filling it with ice water and setting it aside.

Step 2

In a mixing glass, add 1 cup of ice cubes.

Step 3

Pour 2.5 oz of vodka or gin over the ice in the mixing glass.

Step 4

Add 0.5 oz of dry vermouth to the mixing glass.

Step 5

Add 0.5 oz of olive brine to the mixing glass for a dirty martini twist.

Step 6

Stir the mixture vigorously for about 30 seconds to ensure it is well chilled.

Step 7

Empty the ice water from the martini glass and strain the cocktail mixture into the chilled glass.

Step 8

Garnish with 2 whole green olives, skewering them on a cocktail pick.

Step 9

Serve immediately and enjoy your dirty martini!

Nutrition Facts

Serving size (349.2g)
Amount per serving % Daily Value*
Calories 201.4
Total Fat 2.0g 0%
Saturated Fat 0.4g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 671.5mg 0%
Total Carbohydrate 1.1g 0%
Dietary Fiber 0.3g 0%
Total Sugars 0.0g
Protein 0.2g 0%
Vitamin D 0IU 0%
Calcium 10.7mg 0%
Iron 0.1mg 0%
Potassium 7.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.6%
Protein: 3.4%
Carbs: 19.0%