Nutrition Facts for Dirty gin martini

Dirty Gin Martini

Elevate your cocktail game with this Dirty Gin Martini, a bold and briny twist on the classic martini that's sure to impress. Crafted with premium gin, dry vermouth, and a splash of savory olive brine, this recipe delivers the perfect balance of crisp and salty flavors. Made in just five minutes, this martini is stirred—not shaken—for a smooth, ice-cold finish. Garnished with two luscious olives, it’s as visually striking as it is delicious. Whether you're hosting a sophisticated gathering or enjoying a solo evening cocktail, this Dirty Gin Martini is the ultimate choice for gin enthusiasts.

Nutriscore Rating: 66/100
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Image of Dirty Gin Martini
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 1

Ingredients

  • 2.5 ounces Gin
  • 0.5 ounces Dry Vermouth
  • 0.5 ounces Olive Brine
  • 1 cup Ice
  • 2 whole Olives

Directions

Step 1

Fill a mixing glass with ice, ensuring it is filled to about 3/4 full.

Step 2

Pour in the 2.5 ounces of gin, followed by 0.5 ounces of dry vermouth.

Step 3

Add 0.5 ounces of olive brine to the mixing glass.

Step 4

Using a bar spoon, stir the mixture gently for about 30 seconds to properly chill the ingredients.

Step 5

Place a cocktail strainer over the lip of the mixing glass and pour the mixture into a chilled martini glass.

Step 6

Garnish the drink by skewering two whole olives on a cocktail pick and place them into the martini glass.

Step 7

Serve immediately and enjoy your Dirty Gin Martini.

Nutrition Facts

Serving size (227.2g)
Amount per serving % Daily Value*
Calories 194.1
Total Fat 1.2g 0%
Saturated Fat 0.2g 0%
Polyunsaturated Fat 0.1g
Cholesterol 0mg 0%
Sodium 557.0mg 0%
Total Carbohydrate 1.2g 0%
Dietary Fiber 0.1g 0%
Total Sugars 0.0g
Protein 0.1g 0%
Vitamin D 0IU 0%
Calcium 7.0mg 0%
Iron 0.5mg 0%
Potassium 7.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.5%
Protein: 2.5%
Carbs: 30.0%