Dirty Faced Salsa
Ignite your taste buds with the smoky, bold flavors of Dirty Faced Salsa, a recipe that takes classic salsa to the next level with charred, grill-kissed goodness. This zesty dip combines fire-roasted Roma tomatoes, jalapeños, and onions with fresh garlic and a burst of lime, perfectly balanced by fragrant cilantro, smoky paprika, and a hint of cumin. The blackened edges of the vegetables create a rustic, deep flavor profile that pairs beautifully with tortilla chips, grilled meats, or even as a taco topping. Ready in just 25 minutes, this smoky salsa not only satisfies your craving for spice but is also easy to customize by adjusting the heat level. Whether hosting a party or spicing up your weeknight meals, this Dirty Faced Salsa is sure to impress. Enjoy it fresh, or let the flavors meld in the fridge for a next-level dip experience!
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Ingredients
- 6 whole Roma tomatoes
- 1 medium White onion
- 2 whole Jalapeño peppers
- 3 whole Garlic cloves
- 0.5 cup Fresh cilantro
- 1 whole Lime
- 1 tablespoon Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Ground cumin
- 0.5 teaspoon Smoked paprika
Directions
Step 1
Preheat a skillet or grill pan over medium-high heat.
Step 2
Wash the Roma tomatoes, white onion, jalapeño peppers, and garlic cloves. Cut the onion into quarters, but leave the other vegetables whole.
Step 3
Drizzle the vegetables (excluding garlic) with olive oil and place them in the hot skillet. Char the vegetables for 2-3 minutes on each side until they develop a smoky, blackened exterior. Add the garlic cloves to the skillet for the last 1-2 minutes to prevent them from burning.
Step 4
Remove the vegetables from the skillet and allow them to cool slightly.
Step 5
Remove the stems from the jalapeño peppers and deseed them for less heat (optional). Peel the garlic cloves and roughly chop the charred onion.
Step 6
In a food processor or blender, add the charred vegetables, fresh cilantro, the juice of one lime, salt, ground cumin, and smoked paprika.
Step 7
Pulse everything together until the mixture reaches your desired consistency. For a chunkier salsa, pulse less; for a smoother salsa, blend longer.
Step 8
Taste the salsa and adjust seasoning as needed (add more salt or lime juice if desired).
Step 9
Serve immediately or transfer to an airtight container and refrigerate for up to 5 days.
Nutrition Facts
| Serving size | (588.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 272.6 |
| Total Fat 15.4g | 0% |
| Saturated Fat 2.3g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 0mg | 0% |
| Sodium 2392.4mg | 0% |
| Total Carbohydrate 34.5g | 0% |
| Dietary Fiber 8.9g | 0% |
| Total Sugars 15.0g | |
| Protein 5.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 116.8mg | 0% |
| Iron 3.3mg | 0% |
| Potassium 1233.6mg | 0% |
Source of Calories