Nutrition Facts for Dirt pudding

Dirt Pudding

Dive into the creamy, chocolatey goodness of Dirt Pudding, a no-bake dessert that’s as fun to make as it is to eat! This delightful treat layers crushed chocolate sandwich cookies for a "dirt-like" texture with a luxuriously smooth blend of chocolate pudding, cream cheese, and whipped topping. Quick and easy to prepare in just 20 minutes, it’s the perfect make-ahead dessert for parties, potlucks, or a playful family dessert night. Customize the presentation by serving it in a large dish or individual cups, and top it off with gummy worms for a whimsical, crowd-pleasing touch. Indulge in this nostalgic favorite that combines rich flavors with creative flair—sure to be a hit with kids and adults alike!

Nutriscore Rating: 55/100
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Image of Dirt Pudding
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 10

Ingredients

  • 25 cookies Chocolate sandwich cookies (e.g., Oreo)
  • 2 boxes Instant chocolate pudding mix (3.9 oz box)
  • 4 cups Milk
  • 8 oz Cream cheese
  • 1 cup Powdered sugar
  • 16 oz Whipped topping (e.g., Cool Whip), thawed
  • 12 pieces Gummy worms (optional, for decoration)

Directions

Step 1

Place the chocolate sandwich cookies in a food processor and pulse until finely crushed. If you don't have a food processor, place the cookies in a resealable plastic bag and crush them with a rolling pin. Set aside.

Step 2

In a large mixing bowl, whisk together the instant chocolate pudding mix and milk until smooth and thickened. This will take about 2 minutes. Set aside to allow it to fully set.

Step 3

In another mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy. Add the powdered sugar and beat until well combined.

Step 4

Fold the whipped topping into the cream cheese mixture until fully incorporated and fluffy.

Step 5

Gently fold the prepared chocolate pudding into the cream cheese and whipped topping mixture until smooth. This will create your pudding layer.

Step 6

To assemble, layer half of the crushed cookies into the bottom of a 9x13-inch dish or individual cups, spreading evenly to create the 'dirt' base.

Step 7

Spread the pudding mixture evenly over the layer of crushed cookies.

Step 8

Top with the remaining crushed cookies to create the 'dirt' topping.

Step 9

Refrigerate for at least 1 hour to let the layers settle and the dessert chill.

Step 10

Before serving, decorate with gummy worms for a playful and fun touch. Serve chilled.

Nutrition Facts

Serving size (2608.5g)
Amount per serving % Daily Value*
Calories 4862.4
Total Fat 182.7g 0%
Saturated Fat 101.4g 0%
Polyunsaturated Fat 4.0g
Cholesterol 316.9mg 0%
Sodium 3101.4mg 0%
Total Carbohydrate 760.3g 0%
Dietary Fiber 10.1g 0%
Total Sugars 527.2g
Protein 68.5g 0%
Vitamin D 429.4IU 0%
Calcium 1562.3mg 0%
Iron 12.2mg 0%
Potassium 2389.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.2%
Protein: 5.5%
Carbs: 61.3%