Dirt in a Flowerpot
Transform your dessert table into a whimsical garden with this irresistible 'Dirt in a Flowerpot' recipe! Perfect for parties or a creative treat with the kids, this no-bake dessert combines layers of crushed chocolate sandwich cookies, creamy chocolate pudding, and a rich cream cheese whipped topping to create a decadent, soil-like texture. Topped with playful gummy worms and garnished with fresh mint leaves, this dessert is served in food-safe flowerpots for a fun and authentic presentation. With just 30 minutes of prep, this no-cook recipe is as quick and easy as it is delightful. Serve it with miniature shovel spoons for the ultimate garden-themed experience everyone will love! Keywords: Dirt in a Flowerpot recipe, no-bake dessert, whimsical desserts, fun party treats, gummy worm dessert.
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Ingredients
- 15 cookies Chocolate sandwich cookies (e.g., Oreos)
- 3.9 oz Instant chocolate pudding mix
- 2 cups Cold milk
- 4 oz Cream cheese, softened
- 1 cup Powdered sugar
- 8 oz Whipped topping (such as Cool Whip), thawed
- 10 pieces Gummy worms
- 4 pieces Plastic flowerpots (food-safe, clean)
- 8 leaves Mint leaves (optional, for garnish)
Directions
Step 1
Place the chocolate sandwich cookies in a food processor and pulse until they resemble fine crumbs. If you don't have a food processor, place the cookies in a resealable plastic bag and crush them with a rolling pin. Set aside.
Step 2
In a medium bowl, whisk together the instant chocolate pudding mix and cold milk for about 2 minutes. Cover and refrigerate while preparing the next step to allow it to set.
Step 3
In a separate bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
Step 4
Fold the whipped topping into the cream cheese mixture until well combined.
Step 5
Gently fold the prepared pudding into the cream cheese and whipped topping mixture, creating a smooth and creamy filling.
Step 6
Assemble the flowerpots by layering. Start with a thin layer of cookie crumbs at the bottom of each pot. Add a layer of the pudding mixture, followed by another layer of cookie crumbs. Repeat the layers until the flowerpots are filled, finishing with a thick layer of cookie crumbs on top to resemble soil.
Step 7
Push a few gummy worms into the 'soil,' leaving part of each worm sticking out for a playful look.
Step 8
Optional: Garnish the top with mint leaves to mimic small plants growing out of the pot.
Step 9
Refrigerate the completed flowerpots for at least 1 hour before serving to allow the flavors to blend and the dessert to firm up slightly.
Step 10
Serve with a miniature shovel-shaped spoon for an authentic and fun touch!
Nutrition Facts
| Serving size | (1377.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3091.2 |
| Total Fat 119.8g | 0% |
| Saturated Fat 74.6g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 165.5mg | 0% |
| Sodium 2869.1mg | 0% |
| Total Carbohydrate 483.3g | 0% |
| Dietary Fiber 6.2g | 0% |
| Total Sugars 365.8g | |
| Protein 31.8g | 0% |
| Vitamin D 248.0IU | 0% |
| Calcium 818.1mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 1344.8mg | 0% |
Source of Calories