Elevate your favorite crispy onion snacks with this irresistible Dipping Sauce for Onion Patties, Petals, and Blooming Onions! Creamy mayonnaise is blended with zesty ketchup, a kick of prepared horseradish, and smoky paprika, creating a perfectly balanced flavor profile. Garlic powder, onion powder, and a dash of cayenne add a savory depth, while Worcestershire sauce and fresh lemon juice deliver a tangy finish. Ready in just 5 minutes, this easy, no-cook recipe is ideal for adding bold, restaurant-quality flavor to your appetizers. Serve it chilled for the ultimate pairing with crunchy, golden-fried onion creations, and watch it disappear at your next gathering!
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1. In a medium mixing bowl, combine the mayonnaise, ketchup, and prepared horseradish.
2. Add the smoked paprika, garlic powder, onion powder, and cayenne pepper to the bowl.
3. Stir in the Worcestershire sauce, salt, black pepper, and fresh lemon juice.
4. Whisk the ingredients together until smooth and well combined.
5. Taste the sauce and adjust the seasoning if necessary, adding more salt, pepper, or lemon juice to achieve the desired flavor.
6. Transfer the sauce to a serving dish and let it chill in the refrigerator for at least 10 minutes before serving to allow the flavors to meld.
7. Serve as a dipping sauce alongside onion patties, petals, or blooming onions. Enjoy!
Serving size | (316.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1867.6 |
Total Fat 181.2g | 0% |
Saturated Fat 17.1g | 0% |
Polyunsaturated Fat 4.7g | |
Cholesterol 243.3mg | 0% |
Sodium 1454.5mg | 0% |
Total Carbohydrate 63.8g | 0% |
Dietary Fiber 1.9g | 0% |
Total Sugars 8.0g | |
Protein 1.4g | 0% |
Vitamin D 1.3IU | 0% |
Calcium 31.1mg | 0% |
Iron 1.2mg | 0% |
Potassium 183.3mg | 0% |
Source of Calories