Dipped Chips

Level up your snacking game with "Dipped Chips," a perfectly crispy and flavor-packed treat that's as fun to make as it is to eat! Thinly sliced russet potatoes are tossed in a bold blend of smoked paprika, garlic powder, and olive oil before being baked to golden perfection—no frying required. Paired with a luscious homemade dipping sauce made from tangy Greek yogurt, creamy mayonnaise, fresh dill, and zesty lemon juice, these chips strike the perfect balance between indulgent and wholesome. Whether served as a crowd-pleasing appetizer, a game-day snack, or a side dish, this easy-to-follow recipe is guaranteed to impress. Plus, with only 20 minutes of prep time, you’ll have a warm, crispy snack ready in no time! Keywords: baked chips, homemade dipping sauce, crispy snack recipe, healthy snack idea, game-day appetizers.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 medium russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 1 teaspoon ground black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 cup plain Greek yogurt
• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon fresh dill
• 1 tablespoon chives
• 1 teaspoon onion powder
• 0.5 teaspoon salt
• 0.5 teaspoon ground black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C). Line two large baking sheets with parchment paper.

Step 2

Wash and scrub the russet potatoes thoroughly. Using a mandoline or a sharp knife, slice the potatoes into thin, uniform discs (about 1/8 inch thick).

Step 3

Place the potato slices in a large mixing bowl and toss them with the olive oil, sea salt, ground black pepper, smoked paprika, and garlic powder until evenly coated.

Step 4

Arrange the potato slices in a single layer on the prepared baking sheets, ensuring they do not overlap.

Step 5

Bake the potato chips in the preheated oven for 10 minutes. Flip each chip over and continue baking for another 8-10 minutes, or until golden brown and crispy. Keep a close watch during the final minutes to prevent burning.

Step 6

Remove the baked chips from the oven and let them cool slightly on the baking sheets before transferring them to a serving bowl.

Step 7

While the chips cool, prepare the dipping sauce. In a small bowl, combine the plain Greek yogurt, mayonnaise, lemon juice, finely chopped fresh dill, chopped chives, onion powder, salt, and ground black pepper. Mix until smooth and well combined.

Step 8

Transfer the dipping sauce to a serving dish and place it alongside the chips.

Step 9

Serve the dipped chips immediately and enjoy this crispy, creamy, and flavorful snack!

Nutrition Facts

Serving size	(1034.5g)

Amount per serving	% Daily Value*
Calories	1361.1

Total Fat 55.2g	0%
Saturated Fat 9.5g	0%
Polyunsaturated Fat 2.8g
Cholesterol 54.5mg	0%
Sodium 3762.9mg	0%
Total Carbohydrate 176.5g	0%
Dietary Fiber 14.5g	0%
Total Sugars 17.5g
Protein 46.0g	0%

Vitamin D 0IU	0%
Calcium 427.8mg	0%
Iron 10.1mg	0%
Potassium 4403.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.8%

Protein: 13.3%

Carbs: 50.9%