Dip N Coffee or How to Use Stale Bread
Transform leftover stale bread into a comforting, no-waste treat with "Dip N Coffee," a nostalgic and simple recipe perfect for breakfast or a midday snack. This creative way to reduce food waste transforms slices of day-old bread into a rich, coffee-soaked indulgence. Freshly brewed coffee serves as the soul of the dish, with optional additions like milk, sugar, or a sprinkle of cinnamon to heighten the flavors. Lightly toasting the bread ensures the perfect balance of crispness and softness, while dipping each slice into the warm, aromatic coffee delivers a satisfying texture and depth of flavor. Ready in just 5 minutes, this quick and easy recipe is a delightful way to embrace mindful eating while savoring a traditional comfort food moment.
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Ingredients
- 2 slices stale bread
- 1 cup brewed coffee
- 2 tablespoons milk (optional)
- 1 teaspoons sugar (optional)
- 0.25 teaspoons cinnamon (optional)
Directions
Step 1
1. Brew a cup of fresh coffee using your preferred method (e.g., drip, French press, or instant coffee). Pour the coffee into a mug or bowl deep enough to dip bread slices.
Step 2
2. If desired, add milk and sugar to the coffee and stir well. You can also sprinkle a little cinnamon for added flavor.
Step 3
3. Take the stale bread slices and lightly toast them if they feel too soft or soggy. Toasting them will give a slightly crisp texture.
Step 4
4. Dip the bread slices into the warm coffee, letting them soak for a few seconds. Be careful not to let the bread soak too long, as it might break apart.
Step 5
5. Eat the soaked bread immediately, enjoying the soft texture and coffee-infused flavor.
Step 6
6. Serve and savor the simple pleasure of this comforting snack or breakfast. Repeat the dipping process with the remaining bread slices.
Nutrition Facts
| Serving size | (335.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 194.5 |
| Total Fat 2.6g | 0% |
| Saturated Fat 0.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 2.5mg | 0% |
| Sodium 311.9mg | 0% |
| Total Carbohydrate 35.6g | 0% |
| Dietary Fiber 2.0g | 0% |
| Total Sugars 8.7g | |
| Protein 6.7g | 0% |
| Vitamin D 15.6IU | 0% |
| Calcium 136.0mg | 0% |
| Iron 2.2mg | 0% |
| Potassium 235.4mg | 0% |
Source of Calories