Dip for Raw Vegetables
Elevate your veggie platter with this creamy, herb-packed Dip for Raw Vegetables, a quick and easy recipe that’s as versatile as it is delicious. Made with a smooth blend of sour cream and mayonnaise, this fresh dip gets a burst of vibrant flavor from finely chopped parsley, dill, and chives. Lemon juice adds a zesty tang, while garlic powder and onion powder deliver a savory punch. Ready in just 10 minutes, this no-cook dip becomes even more irresistible after chilling, allowing the flavors to meld perfectly. Serve it alongside crisp, colorful raw vegetables like carrots, celery, bell peppers, and cucumbers for a healthy, crowd-pleasing appetizer that’s perfect for parties, picnics, or snacking at home.
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Ingredients
- 1 cup sour cream
- 0.5 cup mayonnaise
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh dill, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 2 teaspoons lemon juice
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
In a medium-sized mixing bowl, add the sour cream and mayonnaise. Stir together until well combined and smooth.
Step 2
Fold in the parsley, dill, and chives. Mix until the herbs are evenly distributed throughout the base.
Step 3
Add the lemon juice, garlic powder, onion powder, salt, and black pepper. Stir thoroughly to incorporate all the seasonings.
Step 4
Taste the dip and adjust salt and pepper if needed.
Step 5
Transfer the dip into a serving bowl and cover it with plastic wrap.
Step 6
Refrigerate for at least 30 minutes to allow the flavors to meld together.
Step 7
Serve chilled with a variety of washed and cut raw vegetables such as carrots, celery, bell peppers, cucumbers, and cherry tomatoes.
Nutrition Facts
| Serving size | (374.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1339.0 |
| Total Fat 132.4g | 0% |
| Saturated Fat 38.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 232.6mg | 0% |
| Sodium 1025.9mg | 0% |
| Total Carbohydrate 42.6g | 0% |
| Dietary Fiber 0.9g | 0% |
| Total Sugars 15.7g | |
| Protein 8.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 338.0mg | 0% |
| Iron 0.8mg | 0% |
| Potassium 120.8mg | 0% |
Source of Calories