Dip for Apples
Elevate your apple-snacking game with this luscious and easy-to-make Dip for Apples! Featuring a creamy blend of whipped cream cheese, rich brown sugar, and fragrant vanilla extract, this no-cook recipe is topped with a generous layer of velvety caramel sauce and a sprinkle of sea salt for a delectable salted caramel twist. Ready in just 10 minutes, this sweet and tangy dip pairs perfectly with crisp, freshly sliced apples, making it an irresistible treat for fall gatherings, after-school snacks, or dessert trays. With its quick prep time and crowd-pleasing flavors, this caramel apple dip will become your go-to recipe for indulgent simplicity. Serve it fresh, and watch as it disappears in no time!
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Ingredients
- 8 ounces Cream cheese
- 1 cup Brown sugar
- 1 teaspoon Vanilla extract
- 1 cup Caramel sauce
- 0.5 teaspoon Sea salt (optional, for garnish)
Directions
Step 1
Place the cream cheese in a mixing bowl. Using an electric hand mixer or a whisk, beat the cream cheese until smooth and creamy to remove any lumps.
Step 2
Add the brown sugar and vanilla extract to the cream cheese, and continue mixing until fully combined and smooth.
Step 3
Transfer the cream cheese mixture to a shallow serving dish and spread it evenly.
Step 4
Pour the caramel sauce over the cream cheese mixture, spreading it evenly into a thin layer.
Step 5
If desired, sprinkle a pinch of sea salt over the top for a salted caramel flavor.
Step 6
Serve immediately with freshly sliced apples for dipping. Refrigerate any leftovers in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (698.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2300.8 |
| Total Fat 117.4g | 0% |
| Saturated Fat 67.7g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 341.1mg | 0% |
| Sodium 3031.8mg | 0% |
| Total Carbohydrate 310.3g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 304.9g | |
| Protein 17.7g | 0% |
| Vitamin D 12.8IU | 0% |
| Calcium 484.9mg | 0% |
| Iron 1.3mg | 0% |
| Potassium 693.5mg | 0% |
Source of Calories