Transform your seafood experience with this bold and smoky Dinosaur BBQ Cocktail Sauce, a tantalizing twist on the classic dip that’s ready in just 5 minutes! Crafted with ketchup, zesty horseradish, and the signature punch of Dinosaur BBQ sauce, this recipe elevates every bite with layers of tang, spice, and a hint of barbecue richness. Fresh lemon juice adds a bright tanginess, while smoked paprika and Worcestershire sauce bring depth and complexity. For the heat seekers, a splash of hot sauce ensures a fiery kick! Perfectly paired with shrimp, oysters, or any seafood platter, this easy-to-make cocktail sauce is guaranteed to be the star of your next gathering. Serve it chilled and prepare to impress with every smoky, savory bite!
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In a medium bowl, add the ketchup and prepared horseradish.
Stir in the Dinosaur BBQ sauce, fresh lemon juice, and Worcestershire sauce until well combined.
If you prefer a spicy kick, add the hot sauce at this point and mix thoroughly.
Sprinkle the smoked paprika, salt, and ground black pepper over the mixture. Stir until all ingredients are evenly incorporated.
Taste the sauce and adjust the seasoning or heat level as needed.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve the chilled cocktail sauce with shrimp, oysters, or your favorite seafood. Enjoy!
Serving size | (345.2g) |
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Amount per serving | % Daily Value* |
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Calories | 470.4 |
Total Fat 16.5g | 0% |
Saturated Fat 2.7g | 0% |
Polyunsaturated Fat 9.3g | |
Cholesterol 16mg | 0% |
Sodium 2335.6mg | 0% |
Total Carbohydrate 84.7g | 0% |
Dietary Fiber 0.9g | 0% |
Total Sugars 65.6g | |
Protein 0.6g | 0% |
Vitamin D 2.6IU | 0% |
Calcium 16.5mg | 0% |
Iron 0.9mg | 0% |
Potassium 158.6mg | 0% |
Source of Calories