Dinner Rolls in One Hour
Fluffy, golden, and irresistibly soft, these Dinner Rolls in One Hour are the perfect solution for busy weeknights or last-minute gatherings. Made with simple pantry staples like all-purpose flour, whole milk, and active dry yeast, this recipe streamlines the bread-making process to deliver fresh rolls in just 60 minutes. The dough requires only minimal rising time, thanks to a warm, yeast-activated mixture, making these rolls both time-efficient and foolproof. Brushed with melted butter for a rich, glossy finish, they’re ideal for soaking up soups, gravies, or as the ultimate dinner side. Whether you're an experienced baker or a beginner, these quick dinner rolls will impress your family and guests every time.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Warm water
- 0.5 cup Whole milk
- 0.25 cup Granulated sugar
- 1 packet Active dry yeast
- 4 cups All-purpose flour
- 1 teaspoon Salt
- 4 tablespoons Unsalted butter, melted
- 1 whole Egg, lightly beaten
- 2 tablespoons Additional melted butter
Directions
Step 1
In a microwave-safe bowl, combine the warm water and milk. Heat until the mixture is warm to the touch, around 110°F (43°C).
Step 2
Stir in the granulated sugar and sprinkle the active dry yeast on top. Let the mixture sit for 5-10 minutes until it’s foamy.
Step 3
In a large mixing bowl, combine the yeast mixture with 2 cups of the all-purpose flour, salt, melted butter, and the beaten egg.
Step 4
Gradually add the remaining 2 cups of flour, mixing until a soft dough forms. The dough should be slightly sticky but manageable.
Step 5
Knead the dough on a lightly floured surface for about 5 minutes or until it becomes smooth and elastic.
Step 6
Place the dough back into the mixing bowl, cover it loosely with plastic wrap or a damp towel, and let it rise for 10 minutes.
Step 7
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking pan.
Step 8
Divide the dough into 12 equal portions and shape each portion into a ball. Arrange the balls evenly in the prepared baking pan.
Step 9
Cover the pan with plastic wrap or a damp towel and let the rolls rise for another 10 minutes until slightly puffy.
Step 10
Bake the rolls in the preheated oven for 12-15 minutes, or until golden brown on top.
Step 11
Remove the rolls from the oven and immediately brush the tops with the additional melted butter.
Step 12
Serve warm and enjoy!
Nutrition Facts
| Serving size | (1040.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2716.0 |
| Total Fat 83.1g | 0% |
| Saturated Fat 48.6g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 387.5mg | 0% |
| Sodium 2486.1mg | 0% |
| Total Carbohydrate 425.3g | 0% |
| Dietary Fiber 14.5g | 0% |
| Total Sugars 57.5g | |
| Protein 63.3g | 0% |
| Vitamin D 94.7IU | 0% |
| Calcium 263.4mg | 0% |
| Iron 23.5mg | 0% |
| Potassium 925.6mg | 0% |
Source of Calories